Elie Ghrayeb, one of F&B’s brightest and youngest stars
From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top.
What summer 2022 holds for Lebanon’s tourism sector
Lebanon has a real opportunity to catch its breath this summer, with confirmed registered bookings of around 1.2 million people, the majority of whom are expatriates. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, tells us more.
Facebook and the Future of Travel by Socialprise
There’s no denying the fact that Facebook offers countless features to help businesses grow. Dr. Maria Frangieh, CEO of Socialprise, explains how the social media giant is shaping the future of travel.
The hospitality educators: Philippe G. Francois and Jeroen Greven discuss curriculums and careers
With hospitality education adapting to new trends and technological advancements, we discuss curriculums and careers and with two educators in the field.
Obtaining a restaurant license in Dubai
A number of important steps need to be taken before you can think about opening a restaurant in Dubai, as Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, explains.
Pastry preferences of nine chefs about staple products and brands
With pastry satisfying the sweet cravings of millions of consumers around the world, we spoke to ninechefs about which products are staples in their kitchens and the brands they rely on for their sweet creations.
Trade professionals’ take on bottled cocktails
The world of cocktails is not what it used to be, with pre-mixed products taking the lead. Here’s what the trade professionals have to say about the rising trend for bottled varieties.
Hospitality and foodservice event HORECA debuts in Oman
HORECA Oman provides a platform for key buyers to network with investors, retailers, distributors and stakeholders.
Innovation and operational excellence
It takes much more than a healthy balance sheet for a business to thrive. Michael Donald, co-founder of Halo Business Consulting, discusses how to optimize resources and efficiencies, encourage and implement organizational change, and create a culture that accelerates innovation.
Why inspiration matters
In a world obsessed with social media and virtual reality, Mark Dickinson of DONE! Hospitality Training Solutions examines how managers can create a corporate culture that inspires each and every employee.