Five minutes with Arshad Mahmood, GM of Mövenpick Hotel
Excellence and inclusivity are integral to Arshad Mahmood leadership mantra, As general manager of Mövenpick Hotel & Apartments Ghala Muscat, he shares his experiences in hospitality and his vision for the five-star property.
The essence of Jabal Akhdar with Indah Megayani of Jala Spa
Indah Megayani has over 20 years’ experience shaping award-winning spas worldwide. In this interview, she talks about capturing the essence of Jabal Akdar at Jala Spa & Wellness, where she is director.
Tareq Ziad Taha: an all-star is born
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Eye on Bahrain with Mark Brown, GM of Royal Saray Resort
We chatted with Mark Brown, general manager of Royal Saray Resort, to obtain an insider’s perspective on Bahrain’s hospitality scene.
Aqaba in focus with Sebastien Mariette, GM of Kempinski Hotel
Seasoned hotelier Sebastien Mariette has witnessed Aqaba’s development firsthand. As GM of Kempinski Hotel Ishtar Dead Sea and area GM of Kempinski Levant and KSA, he shares his insights on the popular Red Sea destination, how the hospitality sector is shaping up and the contributions of Kempinski to its growth.
Trends, growth and sustainable success in hospitality with Pascal Armoudom, partner at Kearney
In this exclusive interview, Pascal Armoudom from Kearney discusses trends in hospitality, focusing on sustainability.
Navigating franchise success with Scott Antel, owner and founder of SCOTT’S FZ
As the owner and founder of SCOTT’S FZ, Scott Antel specializes in emerging markets hotels, branded residential and restaurant franchises. With over 30 years of experience, he discusses ROI and franchise investments.
Lights, camera, action with TV chef Sadam Emad
Chef Sadam Emad is admired for his innovative approach to Middle Eastern cuisine. As a TV chef on Roya TV, he creates extraordinary dining experiences that blend traditional flavors with modern techniques. In this interview, we explore how he is shaping the culinary scene in Jordan.
Life at the top with Elena Schwartz of Taj Jumeirah Lakes Towers
Elena Schwartz, GM of Taj Jumeirah Lakes Towers, discusses the role of women in hospitality and how she is empowering them.
Eying the Middle East market with Paul Bridger, COO of Rove Hotels
COO Paul Bridger outlines Rove Hotels expansion plans and how the brand has carved a niche in the competitive mid-market segment.
