Four Seasons Resort and Residences opens its doors at The Pearl-Qatar
A unique lifestyle experience awaits guests of the newly opened Four Seasons Resort and Residences at The Pearl-Qatar, as it begins accepting reservations in anticipation of its opening in June 2023.
Ahmed Galal Ismail appointed CEO of Majid Al Futtaim Holding
Ahmed Galal Ismail is the new CEO of Majid Al Futtaim Holding. He assumes the position from Alain Bejjani, who served in the role for eight years.
A new chapter with Rami Sayess president of hotel operations for Asia Pacific at Four Seasons Hotels & Resorts
As president of hotel operations for Asia Pacific at Four Seasons Hotels & Resorts, Rami Sayess believes that success is all about leadership and the ability to translate vision into reality by encouraging others to reach their full potential. Here, the veteran hotelier and die-hard optimist reveals news of his promotion and what lies ahead.
Hyatt Regency Izmir IstinyePark debuts in Turkey
Hyatt Regency Izmir IstinyePark, opens its doors in Balçova, marking the sixth Hyatt-branded property in Turkey, and the second Hyatt Regency hotel in the country.
An authentic Lebanese success story with Georges Nasraoui
George Nasraoui is a man of many talents. Not only was he able to establish his firm during the Lebanese civil war, but he also managed to expand it on international scale. Here, the founder and CEO of food manufacturing company Sonaco Al-Rabih and VP of the Association of Lebanese Industrialists takes us on a trip down memory lane and discusses what the future holds for his company.
Two new appointments: Duncan O’Rourke CEO of Accor MEAT and Asia-Pacific & Mark Willis CEO of Fairmont
Duncan O’Rourke has been appointed CEO of Accor Middle East, Africa, Turkey and Asia-Pacific. He succeeds Mark Willis, who is Fairmont’s new CEO.
Richard Haddad becomes Ishraq Hospitality’s new CEO
Ishraq Hospitality has appointed Richard Haddad as its new chief executive officer, with a focus on driving growth for its vast hotel portfolio and regional expansion.
It’s a wrap! 2022 highlights with Tony Ramy
Through his restaurant group and his work as president of Lebanon’s RNCP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the past year and discuss what’s on the horizon.
Just Japanese: stories with chef Dave Mangiliman
Dave Mangiliman, executive chef of Origami Sushi, is a food storyteller who uses Japanese cuisine to convey his love and passion for this craft. Here, he shares his insights on the latest trends to watch and explains the secrets to success.
A fine-dining street food experience with Khadija Kumcheang
In the kitchen of Hikina restaurant, sous chef Khadija Kumcheang takes us on a culinary journey to the Far East.
