A brief encounter with serial entrepreneur Haider Madani

A brief encounter with serial entrepreneur Haider Madani

Haider Madani, owner of CASSETTE and NETTE Dubai, has an insatiable appetite for great food, music and art. Here, he describes his journey and future plans.

Read more
Exploring new culinary frontiers with chef Joe Barza

Exploring new culinary frontiers with chef Joe Barza

Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.

Read more
A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud

A Taste of Lebanon in France with Terroirs Insolites’ founder Michel Abboud

Founder of Terroirs Insolites Michel Abboud lives by the mantra: “If you want it, work for it.” Here, he shares his passion for bringing a taste of Lebanon to France. 

Read more
Behind the scenes at Octave Beirut with Anthony Khashan

Behind the scenes at Octave Beirut with Anthony Khashan

Anthony Khashan started his career as a bartender in Beirut before founding Straightup group in 2018. Here, he discusses Octave, his latest venture that’s set to redefine the Lebanese nightlife scene.

Read more
Table for two with chef Youssef Akiki

Table for two with chef Youssef Akiki

Having begun his career at the tender age of 15, chef Youssef Akiki has earned himself a great reputation for his creative and purist approach to Lebanese cuisine. Here, he tells us all about his latest venture, Butler’s Table.

Read more
60 seconds with Jean Zakka CEO of Zakka Multitec

60 seconds with Jean Zakka CEO of Zakka Multitec

In an exclusive interview with Hospitality News ME, Jean Zakka, CEO of Zakka Multitec, talks about his firm’s activities and what’s in the pipeline.

Read more
Food stories with Mandarin Oriental Muscat’s executive chef Raymond Rjaily

Food stories with Mandarin Oriental Muscat’s executive chef Raymond Rjaily

In an exclusive interview, Raymond Rjaily, executive chef of the soon-to-open Mandarin Oriental, Muscat, reveals his passion for food through storytelling, local sourcing, sustainability and community engagement.

Read more
Aiming for the extraordinary with Jad Aboujaoude

Aiming for the extraordinary with Jad Aboujaoude

Jad Aboujaoude, a passionate Lebanese F&B entrepreneur and the founder of Elements Hospitality, is known for his expertise in bringing innovative concepts to life. With ambition and dedication, he firmly believes that life is too short for ordinary pursuits. In an interview with Hospitality News ME, Aboujaoude shares the story behind his latest venture: Salmon Guru.

Read more
Craving authentic Japanese food with chef Kotaro Hayashi of Morimoto Doha

Craving authentic Japanese food with chef Kotaro Hayashi of Morimoto Doha

Chef Kotaro Hayashi, a retired professional football player, found his calling in the kitchen once he realized that Japanese cuisine was not showcased properly in different parts of the world. In an exclusive interview with Hospitality News ME, Hayashi explains how he has dedicated his career to being a master sushi chef and unveiled his goal of offering a wide range of incomparable authentic Japanese dishes to the heart of Qatar as he heads the kitchen of Morimoto as a master sushi chef.

Read more
Chef Tarek Alameddine forges new collaboration with Biomass Lebanon

Chef Tarek Alameddine forges new collaboration with Biomass Lebanon

Visionary chef Tarek Alameddine, known for his innovative culinary creations, is embarking on an exciting collaboration with Biomass.  

Read more