Passion for perfection with Rocco Seminara, corporate executive chef of Bagatelle Group
Rocco Seminara, the corporate executive chef of Bagatelle Group, is a passionate advocate of nature and a perfectionist at heart. Here, he takes time out of his busy schedule to share histhoughts on the trends shaping the Saudi food scene and what makes Bagatelle so appealing.
Behind GRIF KSA with Jennifer Pettinger-Haines, The Bench’s managing director of the Middle East
We sat with Jennifer Pettinger-Haines, The Bench’s managing director of the Middle East to get the lowdown GRIF.
Sipping wine with Raimond Tomson director of Barents Wine Collectors
Named A.S.I. Best Sommelier of the World in 2023, Raimond Tomson wine director of Barents Wine Collectors, is a force to be reckoned with in the wine world. In this exclusive interview, he reveals what it takes to be the best in the game and his upcoming plans.
For the love of nature and travel with Michelin-starred chef Mauro Colagreco
As chef-patron of the three-Michelin-starred French riviera restaurant Mirazur, chef Mauro Colagreco is refining Dubai’s Beach Bar and Grill and Celebrities to create an exceptional experience with simplicity and charm. We learn more about the concept and how he’s bringing something new to the table.
Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
Exclusive interview with Peter Roth on leading the ultimate luxury experience at Jumeirah
At the forefront of one of the most iconic hotels in the region, Peter Roth has made a name for himself as a true specialist in luxury hospitality. The newly appointed GM of Jumeirah Al Qasr and the regional vice president of Madinat Jumeirah is responsible for ensuring an unforgettable experience to every guest. We learn more about his approach to hospitality and how he tackles industry challenges.
Inside SISBAN with Tariq Saleh Altwuajiry
Tariq Saleh Altwuajiry, the GCC managing director of SISBAN, is a successful business leader in Saudi Arabia. With almost 25 years of practical experience in investments and the private sector, Altwuajiry gives us the lowdown on SISBAN.
Exclusive: Ladurée opens its fourth branch in Abu Dhabi
Ladurée has announced the opening of its newest branch in Al Bateen – Abu Dhabi, offering guests a unique dining experience by blending the brand’s French heritage with Middle Eastern culture.
Salman Gasim on trailblazing and nurturing hospitality talent in KSA
Salman Gasim is the CEO of the Saudi Tourism Training and Recruitment (STTAR) Institute and the CEO of Swiss Hospitality Company. He also serves as the vice president of the Saudi Regional European Business Council at the Federation of Saudi Chambers. Here, he discusses the Kingdom’s rapidly changing hospitality industry landscape and the key role earmarked for homegrown talent in driving change.
Igniting the six senses with CEO Neil B. Jacobs
Neil Jacobs’ passion for wellness, sustainability and making travel purposeful led him to Six Senses in 2012. Ever since, his focus has been to elevate the brand in terms of responsible design, green initiatives and wellness programming. Under his leadership, the company has opened resorts in some of the world’s most beautiful destinations. Jacob’s vision extends beyond a super high-end hotel and spa company. He believes in creating demand through constant innovation, initiatives and programming that are meaningful and tailored to each guest’s health and well-being. Here, the visionary hospitality leader shares his thoughts wellness, sustainability and purposeful, out-of-the-ordinary experiences.
