Craving authentic Japanese food with chef Kotaro Hayashi of Morimoto Doha
Chef Kotaro Hayashi, a retired professional football player, found his calling in the kitchen once he realized that Japanese cuisine was not showcased properly in different parts of the world. In an exclusive interview with Hospitality News ME, Hayashi explains how he has dedicated his career to being a master sushi chef and unveiled his goal of offering a wide range of incomparable authentic Japanese dishes to the heart of Qatar as he heads the kitchen of Morimoto as a master sushi chef.
Chef Tarek Alameddine forges new collaboration with Biomass Lebanon
Visionary chef Tarek Alameddine, known for his innovative culinary creations, is embarking on an exciting collaboration with Biomass.
Coffee time with Khalid Al Malki, brand manager of Tres Marias Coffee KSA
In this exclusive interview, Khalid Al Malki, brand manager of Tres Marias KSA, shares his wealth of knowledge about the brewing culture and deep understanding of the coffee market.
Expanding Ishraq Hospitality’s horizons with CEO Richard Haddad
At the helm of Ishraq Hospitality, Richard Haddad is focused on driving the company’s growth with its vast hotel portfolio and regional expansion as well as tackling the sustainability predicament. We sat with the CEO to learn more about his plans for the company.
Transforming hospital food into a five-star experience with Rabih Adel Hanna
Rabih Adel Hanna is a highly organized and detail-oriented F&B manager at Andalusia Medical Services, as well as a lead executive chef. Here, he explains how he’s elevating hospital food to a five-star dining experience.
What do guests really want?
Today’s travelers have diverse wish lists when planning their trips, featuring ‘must includes’ that range from eco-conscious, locally focused stays and wellness experiences that go beyond spas to loyalty programs and apps to make quick, easy bookings. With a list of his own at the ready, Jad Shamseddin, COO of Aleph Hospitality, shares his thoughts on the criteria motivating guests in 2023 and what hotels need to do to attract them.
A view from the top with award-winning chef Aïmen Samhoud
French Tunisian chef Aïmen Samhoud, winner of MBC Top Chef 2022, now leads the kitchen at Fairmont Grand Hotel Genève. He firmly believes that the key to success lies in approaching everything with love and passion. With over 15 years of experience in luxury hospitality, he reflects on his remarkable journey and how he won the 2022 edition of MBC Top Chef.
Al Bustan Palace Oman appoints Erkan Karatas as its new general manager
With over two decades of experience in luxury hospitality, Erkan Karatas has been appointed general manager of Al Bustan Palace by Ritz-Carlton Hotel Oman.
KSA in the limelight with Maher Abou Nasr, IHG hotels & resorts’ VP of operations
Maher Abou Nasr, vice president of operations, IHG Hotels & Resorts in KSA, shares his insight into Saudi Arabia’s hotel industry and IHG’s ambitions in the KSA market.
Excellence by design with FORM Hotel
At the helm of Form Hotel Dubai, a member of Design Hotels™, general manager Houssam Mansour leverages his two decades of solid experience to provide guests with contemporary and timeless experiences. As the brand celebrates its fifth anniversary, Mansour unlocks the brand’s secrets and provides insight into what makes it unique and successful.
