Women in the lead with Odile De Groot, GM of Park Inn by Radisson Hotel Kuwait
Belgian adventurer and seasoned hotelier Odile De Groot is making a mark as GM of Park Inn by Radisson Hotel & Apartments Mahboula, Kuwait. Here, she tells us about her work, the importance of women empowerment and what she hopes to accomplish.
In the Kitchen with Mario Loi, chef owner of MIKA Abu Dhabi
Mario Loi, chef owner of MIKA Abu Dhabi, believes that simplicity isn’t easily achieved but. In this exclusive interview, he tells us more about MIKA’s new opening and everything related to the guest experience.
A taste of Sicilian cuisine with Scalini Dubai’s executive chef Francesco Cortorillo
Scalini Dubai recently appointed Francesco Cortorillo as its executive chef, who is an expert in serving authentic signature recipes and new special dishes that strengthen the restaurant’s beautiful, Famiglia ambience. In this interview, he takes us on a culinary journey from Dubai to Sicily.
Talking success with WOK BOYZ CEO Gaurav Sabharwal
Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
Exploring the role of F&B in hotels with Luis Vizcainon, GM of W Dubai – The Palm
Passionate hotelier Luis Vizcaino is fueled by his love for mixology, F&B concept, and hospitality. In this interview, he outlines why F&B in hotels is more important than ever before.
Exclusive talk with Olivier Gougeon on Villa Clara’s comeback
Chef Olivier Gougeon and Doctor in Business Administration Marie-Hélène Moawad are the creative minds behind Villa Clara. Having enchanted guests with their Beirut-based hotel and restaurant concept in 2011 before being forced to close after the tragic Beirut blast, Villa Clara is now making a comeback. In this exclusive interview, Gougeon tells us about the decision to relaunch and what’s on the horizon.
CEO Samir Abi Frem explains why Lokalee is essential for hotels
Lokalee is the ultimate digital concierge, providing dining recommendations, curated itineraries, and attraction tickets to enhance local experience. Samir Abi Frem, CEO of Advanced Digital Technology, the developers of Lokalee, explains why this tool is indispensable.
Jordan in perspective with Fakhri Hindiyeh, GM of Radisson Blu Hotel
At the helm of the newly opened Radisson Blu Hotel, Amman Galleria Mall, seasoned hotelier Fakhri Hindiyeh shares his views on Jordan as a touristic destination.
Navigating the hospitality landscape in KSA with Anees Shinnara
As cluster GM of Vivid Jeddah Hotel, Annes Shinnara is recognized for his exceptional leadership skills and dedication to excellence. Here, we explore his views regarding the hospitality industry in KSA and the role of Vivid Jeddah Hotel.
Hospitality on the agenda with Paul Stevens, COO of Accor’s premium
Based in Riyadh, Jadwa Investment KSA has successfully secured full ownership of Black Spoon via its food and beverage opportunities fund.
