The Middle East leads growth in international tourism
Confidence in global tourism has started to pick up again after slowing down at the end of 2018, according to the latest UNWTO Confidence Index survey.
Khalid Bseiso is the new Hotel Manager of The St. Regis Hotel Amman
Bseiso comes with over 20 years of experience in hospitality, specifically in food and beverage. He has been engaged in pre-opening phases of seven hotels.
Fresh food on high demand in the UAE, driven by health awareness
The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.
New CFO for EMEA joins Radisson Hotel Group
Amodeo will take on the duties of Knut Kleiven, who is currently the Deputy President & CFO of Radisson Hospitality AB and a member of the Global Steering Committee for Radisson Hotel Group.
Beirut and Cairo lead hotel occupancy growth
Lebanon is set to prepare for a promising summer tourism season with indications of improved tourist volumes after the travel ban lift by Saudi Arabia. The UAE is also expected to lift its travel ban.
Global cheese market to reach USD 100 billion in 2024
Several large groups are leading the sector. These include Lactalis Group, Fonterra, Dairy Farmers of America, and Arla Foods.
Campbell Gray expanding towards Egypt with a new resort in El Gouna
It joins the group’s regional line-up that includes Le Gray in Beirut, Campbell Gray Living in Amman and most recently The Merchant House in Manama.
1.3 million hotel guests in Abu Dhabi in Q1 2019
Results driven by a boost in average room revenue, ARR, which increased by almost 15 percent coupled with an occupancy rate of 79 percent.
Radisson Residences Vadistanbul has opened its doors
Vadistanbul is a modern and dynamic residential project that includes a specially developed monorail system with a direct connection to the metro network.
