Why third-party operator contracts are gaining traction
In an industry marked for decades by tradition, new hotel operation contract models are producing shifts in the landscape. Jad Shamseddin, COO of Aleph Hospitality,, explains why these more recent additions are becoming increasingly popular.
Regional hotel pipelines: from vision to reality
The regional hotel investment and development environment is undoubtedly dynamic, buoyed by a robust pipeline of ambitious and diverse projects. Kostas Nikolaidis, senior account manager MEA for STR, maps out the hotel projects which are collectively transforming the Middle East into a world-class tourism destination.
How to go the extra green mile in hotel development
Today’s travelers are seeking sustainable experiences that align with their values, offering industry investors and developers the opportunity to implement eco-solutions that are truly innovative. Daniel During, principal and managing director of Thomas Klein International, offers a definition of sustainable tourism which goes well beyond the dictionary versions and is one that the hospitality industry can’t afford to ignore.
Saudi Arabia’s transformation: a new chapter unfolds
Saudi Arabia continues to roll out its impressive mega projects against a backdrop of record tourism demand, despite also having to accommodate a challenging external economic environment. Nada Alameddine, managing partner at Hodema Consulting Services, analyzes the strategies that the Kingdom is adopting for the next phase of its socioeconomic development, which include seeking out alternative funding options and new partners.
Balancing profits with sustainability in the world of hospitality
In a competitive and often unpredictable business environment, profitability enables companies to weather economic challenges and uncertainties. However, as Aamir Riaz, COO of Amsa Hospitality, explains, true business success transcends financial figures, encompassing a positive impact on the environment and society.
Why pasta is a staple for the table with 5 leading chefs
Versatile, appealing, nourishing and ideally suited for on-trend vegetarian and plant-based dishes, pasta unsurprisingly continues to place high on lists of favorite dishes across the global restaurant scene. HN asked five experts for their thoughts on all things pasta-related, from go-to varieties and essential tools of the trade to pairing preferences.
A region ripe for industry investment: experts share their insights
The Middle East’s vibrant hospitality landscape and its opportunities for both investors and project developers will undoubtedly be high on the agenda at Future Hospitality Summit (FHS) World, a key, three-day industry event for the region which opens in Dubai on September 30, 2024. Jonathan Worsley, chairman of The Bench, FHS World’s organizers, caught up with three industry leaders ahead of the summit to get their take on the openings for investors, the challenges and everything in between.
Responsible hospitality for a better world
According to Dr. Harold Goodwin discussions about sustainability and sustainable development were increasingly prevalent around the year 2000. The professor emeritus of Manchester Metropolitan University and founding director of the Responsible Tourism Partnership explains why responsible hospitality is crucial for our future.
Pastry shop design trends in 2024
When planning a pastry shop within a hotel property, there are several points to consider says Dominick Casale, AIA, principal at Brooklyn, NY–based IMC Architecture. Here, he conveys the importance of functional space to ensure profitability.
Designing standout spaces for today’s guests
Creating memorable moments for customers has rightly become a top priority for hospitality providers and interior architecture is playing a key role in helping them to achieve these goals. Dina Murali, design director at DZ Design, shares her ideas on how to successfully evoke that all-important sense of place and create environments that will leave lasting impressions on visitors.