All eyes on 2021
With many pinning their hopes on tourism recovery in 2021, we ask Abdul Kader Saadi, managing director at Glee Hospitality, what he believes lies ahead for the hospitality industry.
Ecotourism: the perks of green travel
As sustainable tourism continues to be one of the hottest topics in the travel industry, Nada Alameddine, partner at Hodema consulting services, examines the impact of this ever-growing trend in the Middle East.
The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
Traveling In Your Country
As we enter fall, most airports are still deserted. Ralph Nader, CEO of Amber Consulting, discusses the continuing rise in domestic travel.
How Health And Wellness Tourism Can Revive Hospitality
Covid-19 has impacted every sector of the economy. Mansoor Ahmed, director (MENA) for Healthcare, Education and PPP at Colliers international, talks revival and the role of wellness tourism as travel restrictions are gradually lifted and hotels begin to reopen.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
Contributors’ 2021 Expectations
Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, we asked a selection of our contributors what lessons they learned last year and how they foresee the business landscape in 2021.