The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
Traveling In Your Country
As we enter fall, most airports are still deserted. Ralph Nader, CEO of Amber Consulting, discusses the continuing rise in domestic travel.
How Health And Wellness Tourism Can Revive Hospitality
Covid-19 has impacted every sector of the economy. Mansoor Ahmed, director (MENA) for Healthcare, Education and PPP at Colliers international, talks revival and the role of wellness tourism as travel restrictions are gradually lifted and hotels begin to reopen.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
KSA Country Report: High Hopes Upended By Pandemic
As the coronavirus pandemic continues to bring the economies of the world to their knees, Saudi Arabia is trying to find ways to stay afloat. Nada Alameddine, partner at Hodema consulting services, discusses the role of tourism in the kingdom’s future and its Vision 2030 targets.
For the Love of Coffee
Simone Remba, consultant at Thomas Klein International, shares her personal relationship with coffee — one of the world’s most popular drinks.
Contributors’ 2021 Expectations
Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, we asked a selection of our contributors what lessons they learned last year and how they foresee the business landscape in 2021.