Lebanese entrepreneurship at its best
The expansion of Lebanese brands into foreign markets should not be underestimated. Ralph Nader, CEO of Amber Consulting, highlights the growth of this trend and which brands are taking the leap.
The birth of tourism in Oman
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, forecasts a bright outlook for Oman’s tourism industry as the sultanate’s diversification efforts gather pace.
The definition of luxury in the midst of a major transition
The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.
The trends shaping hospitality
As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.
Interior psychology: restaurant design in 2022
Creating a standout restaurant concept is not just a question of taste. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, discusses the design fundamentals to consider before taking the plunge.
Discussing culinary trends with Thomas Kyritsis, Le Cordon Bleu
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes. Offering a range of widely recognized training programs in the fields of gastronomy, wine, hospitality and tourism, this 125-year-old institution is leading the way in industry-related education. Here, Dr. Thomas Kyritsis, the school’s program director of culinary industry management (BBA) and culinary innovation management (MSc), discusses culinary trends.
The Paris connection: Lebanese concepts in the French capital
The economic crisis in Lebanon has forced many Lebanese restaurateurs to chase new opportunities for their brands abroad, away from soaring inflation rates and political instability. Nagi Morkos, founding and managing partner at Hodema consulting services, tells us more about the Lebanese concepts that have made their way to the French capital.
The region in numbers
The Middle East consists of a diverse range of hotel markets that are stimulated by varied segments of the demand and investment sphere. Hala Matar Choufany, president of HVS Middle East, Africa and South Asia, gives us an in-depth look at where the region’s hotel industry stands and what’s likely to unfold in 2022.
The ROI of wellness
Soraya Jouzy’s passion for clean beauty and appreciation for nature stems from her mother, a keen botanist, and her early exposure to natural remedies. Her appreciation for wellbeing was further fueled by the long hours she spent working at the Gordon Ramsay group and Four Seasons Hotels & Resorts, where she put into practice her knowledge of essential oils to help reduce stress, improve sleep and boost energy. Determined to share her passion with the Middle East, Jouzy resigned from her job and founded Pearl Tree distribution. She is now recognized as a regional champion for clean beauty, sustainability and holistic wellbeing.