Spirits on the rise
The popularity of non-alcoholic and low-alcohol drinks continues to grow, as consumers demand a greater number of options. Daniel During, principal and managing director of Thomas Klein International, explores the latest developments in the market and forecasts future trends.
From the Kingdom to the world: rethinking Saudi cuisine
In line with the Saudi Vision 2030 plan to diversify the economy with an undeniable emphasis on tourism, Ralph Nader, CEO of Amber Consulting, highlights the importance of rethinking traditional Saudi dishes and its potential to become a globally recognized cuisine.
All about arak
Arak is well on its way to becoming the spirit of choice behind countless bars in Lebanon and even farther afield. Salim Heleiwa, general manager of The Malt Gallery, gives us the lowdown on why the milk of lions is gaining popularity and what needs to be done to help nurture this growing market.
Cloud kitchens: busting the myth
Cloud kitchens – also known as “ghost kitchens” – used to be shrouded in secrecy. Naim Maadad, chief executive and founder of Gates Hospitality, unveils the reasons why this particular business model has enjoyed success and is continuing to dominate the F&B landscape.
Lifting the lid on food and beverage trends
While restaurants were still reeling from the pandemic in 2021, this year has witnessed fresh flavors and renewed energy on the food scene. Nagi Morkos, founder and managing partner at Hodema consulting services, explores several key trends that are shaping the future of food and beverage.
Behind the bar scene
We asked a group of bartenders, bar managers and beverage experts to share their insights on the latest bar trends, which spirits are in demand, which new accessories are making waves and the key ingredients a bartender needs to succeed in the industry.
Forecasting 2023 with 11 hospitality experts
As 2022 draws to a close, 11 hospitality contributors unpack the past and share their predictions for the coming year. Here’s what they said…
A spirited discussion with the experts at Whisky Live Beirut
Whisky Live Beirut took place at Seaside Pavilion from December 1 to 3. Bringing together 60 specialist producers, distributors and suppliers, the event offered visitors a rare opportunity to sample some of the finest international whiskies, including premium single malts, bourbons, Scotch, Irish and Japanese whiskies. Hospitality News Middle East had a chat with some of the experts at the show, and here is what they had to say.
Using Instagram and YouTube in 2023
Hospitality concepts have always relied on visual media to help showcase their venues to prospective clients. Social media has taken this relationship a step further by enabling brands to get even closer to their audience. Riky Bains, brand strategist and copywriter at Klinical, shares his thoughts on how hotels and restaurants can leverage Instagram and YouTube to reach more people.
Performance management revolution
According to Mark Dickinson of DONE! Hospitality Solutions, annual performance reviews are a thing of the past. Here, he reveals how to recognize and reward employees the right way.
