Midscale and economy: the new kids on the block
Firmly established as a hospitality investment hotspot, the GCC is now witnessing new industry trends, including growth beyond the luxury segment. These efforts to boost visitor numbers by broadening the tourism offering are already paying dividends in key regional destinations, as Kostas Nikolaidis, Middle East and Africa executive for STR, explains.
Just desserts
Discover what’s tempting and what’s trending on the festive sweet scene, from traditional favorites to mouthwatering new interpretations.
Lifting the lid on tiptop tableware, with 5 F&B experts
Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.
Future-proofing the food industry
Tatiana Antonelli Abella, founder and managing director of Goumbook, explains how the region’s hospitality sector can spearhead efforts to create a more responsible and sustainable food ecosystem.
What is driving innovation in food products?
The customer is king: an age-old mantra that is particularly true in highly competitive global industries such as F&B. Mark Napier, VP of Dubai World Trade Centre, addresses the driving forces behind food product innovation and the role consumers have in shaping these decisions.
Insight into Kuwait’s market
Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.