Midscale and economy: the new kids on the block

Midscale and economy: the new kids on the block

Firmly established as a hospitality investment hotspot, the GCC is now witnessing new industry trends, including growth beyond the luxury segment. These efforts to boost visitor numbers by broadening the tourism offering are already paying dividends in key regional destinations, as Kostas Nikolaidis, Middle East and Africa executive for STR, explains.

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Insight into Kuwait’s market

Insight into Kuwait’s market

Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.

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Bring out the bread

Bring out the bread

Now’s the time to take this essential accompaniment up a notch by adding festive spices and indulgent ingredients to everyday recipes.

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Just desserts

Just desserts

Discover what’s tempting and what’s trending on the festive sweet scene, from traditional favorites to mouthwatering new interpretations.

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5 nightlife influencers on achieving after-dark success

5 nightlife influencers on achieving after-dark success

Staying ahead in a fiercely competitive, ever-changing environment and retaining customer loyalty are just some of the hurdles that operators in the nightlife segment face. HN caught up with some of the region’s leading industry influencers to discover more about how they navigate the notoriously challenging nightlife nightlife scene.

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Lifting the lid on tiptop tableware, with 5 F&B experts

Lifting the lid on tiptop tableware, with 5 F&B experts

Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.

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Future-proofing the food industry

Future-proofing the food industry

Tatiana Antonelli Abella, founder and managing director of Goumbook, explains how the region’s hospitality sector can spearhead efforts to create a more responsible and sustainable food ecosystem.

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Embracing Crypto and NFT integration in the UAE’s hospitality market

Embracing Crypto and NFT integration in the UAE’s hospitality market

In today’s world, where everything is digital, you can’t seem to do much without seeing or overhearing the words “crypto” or NFTs. But despite this, if you’re unsure as to what they are, you are certainly not alone. Naim Maadad, Gates Hospitality’s founder, explores the potential integration of cryptocurrency and NFTs in the UAE’s F&B and hospitality industries.

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Hotel renovation trends for 2024

Hotel renovation trends for 2024

With its iconic hotels, the Middle East has long been a hub of luxury and opulence. In recent years, however, the region has witnessed a significant shift in hotel renovation trends. Gihan Hafez, Interior Designer at LW Design, stresses the importance of keeping up to date with evolving demands in design.

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What is driving innovation in food products?

What is driving innovation in food products?

The customer is king: an age-old mantra that is particularly true in highly competitive global industries such as F&B. Mark Napier, VP of Dubai World Trade Centre, addresses the driving forces behind food product innovation and the role consumers have in shaping these decisions.

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