Cross-culinary exchange: gastronomy goes global

Cross-culinary exchange: gastronomy goes global

From firm favorites to fantastic fusion dishes, the ‘something old, something new’ mantra is taking kitchens by storm, as chefs switch up traditional recipes and play with flavors from across the globe. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, unpacks the culinary trends that are traveling through time and across borders.

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The UAE: positive indicators and plenty more in the pipeline

The UAE: positive indicators and plenty more in the pipeline

When it comes to regional high achievers, the Emirates undoubtedly rank high on the list. Years spent developing the tourism offering and other non-oil sectors of the economy are now paying off, and there’s more on the horizon, as Nada Alameddine, managing partner at Hodema Consulting Services, explains.

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4 experts unwrap the secrets of chocolate’s sweet success

4 experts unwrap the secrets of chocolate’s sweet success

While sweet treats come and go, chocolate’s popularity never seems to wane. Four industry leaders tell HN why they believe chocolate remains our go-to indulgence and share some of their mouthwatering creations. Prepare to have your taste buds tickled.

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Qatar seals its global travel destination status

Qatar seals its global travel destination status

Qatar is fast emerging as one of the most exciting global travel destinations, featuring a mix of rich Arabian tradition and heritage that has delighted guests around the globe for decades. In 2023, the country crossed the 4-million visitor mark, exceeding annual arrival numbers for the past five years.

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How to strategize in uncertain times

How to strategize in uncertain times

In a year when the economic outlook is uncertain to say the least, building on strengths and implementing strategies has never mattered more. Bastien Blanc, CEO and board member at TroKadero Hospitality Global, has advice on how to read mixed economic messages and emerge stronger on the other side.

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Exploring the rich world of foodverse with AI and blockchain

Exploring the rich world of foodverse with AI and blockchain

Shaima Almeer, data analyst and AI country advisor to Bahrain, explores the foodverse.

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Securing the future of hospitality marketing

Securing the future of hospitality marketing

Nour Yamout Katanani of Advanced Tastes Holding Group discusses securing hospitality’s future with effective digital marketing strategies.

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Fostering mental health in the hospitality industry

Fostering mental health in the hospitality industry

Naim Maadad, chief executive and founder of Gates Hospitality, offers his advice on how to promote mental health in the world of hospitality.

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The cutting edge of eco-responsibility: hotel amenity trends for 2024

The cutting edge of eco-responsibility: hotel amenity trends for 2024

Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.

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Crafting a billion-dollar hospitality project through identity and design-thinking

Crafting a billion-dollar hospitality project through identity and design-thinking

Within hospitality projects, luxury surpasses mere lodging, evolving into an immersive experience. The synergy between brand identity and design resembles a captivating performance. Nour El Sheikha, brand and identity designer at BRASH Agency, tells us more about the art of harmonizing color, form and narrative.

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