Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
A tour of the newly opened Bonbon Café Angelo Musa in Dubai with executive pastry chef Angelo Musa
Angelo Musa, the executive pastry chef of Plaza Athénée in Paris, is celebrating the opening of Bonbon Café Angelo Musa at The Lana in Dubai. Set along the picturesque waterfront of Dubai’s Canal, the elegant French pâtisserie is a charming concept, offering culinary artistry and pure indulgence in equal measure. We learn more.
A closer look at Salwa London with founder Salwa Hallak
In an exclusive interview for Hospitality News ME, Hodema Consulting Services chats with Salwa Hallak, founder of Salwa London, about her artisan bakery and making it in a competitive market.
A taste of Le Cinq at Four Seasons Hotel George V Paris in Dubai with executive chef Christian Le Squer
For 23 years, chef Christian Le Squer has been making an impact in the culinary sphere. With three Michelin stars to his name, the executive chef of Le Cinq at Four Seasons Hotel George V Paris recently visited TakaHisa Japanese Restaurant Dubai, where we interviewed him about the culinary arts and Dubai’s food scene.
Bateel’s success in the GCC with Wojciech Orlowski, country director of Saudi Arabia
Since 2019, Wojciech Orlowski has been driving Bateel’s portfolio in KSA. Here, he tells us about the company’s achievements and future projects.
EL&N London opens two new branches in Dubai
Renowned for its unique dining experience, EL&N London is preparing to expand its reach in Dubai with two new branches.
The making of a culinary destination with gastropreneur Joey Ghazal
Meet Joey Ghazal, a distinguished commercial developer and gastropreneur behind The Maine New England Brasserie. As the founder of Fighterbrands, he’s recognized for global concepts, including the dynamic Canary Club.
Fostering special moments with restaurateur Katarina Filipova
Katarina Filipova, owner of Mondoux UAE and Mondieu Slovakia, aims to create standout F&B experiences. In an exclusive interview, she tells us more about the unique features of her restaurant and what’s trending in the industry.
Cocktails and more with Marco Dongi, bar manager of Bar Sathorn
Marco Dongi is well versed in the art of cocktail making. Born and raised in Milan, he has traveled the world and collaborated with esteemed chefs. Today, he is bar manager of Bar Sathorn, The House of Sathorn, W Hotel Bangkok.
