Very BEYrouth
In an exclusive interview to HN, Hodema consulting services talks with Ezzat Ellaz, founder of a successful F&B concept launched and operated in Lisbon, Spain.
Meraas expands its seaside activities and offerings this fall
From 24 October to 8 November 2019, you can catch all-time favorite movies at the pop-up cinema every time you spend AED 30 at Kite Beach.
Food and entertainment with the Bulldozer
Evgeny Kuzin, the group’s founder and managing partner, gives his take on the emirates’ ever-developing food scene and tells HN that standing still isn’t an option.
Le Petit Gris’ elevated experience
This rooftop affords us room to better enjoy what we love. The space is purposefully designed in a way that means it avoids adhering to a specific concept, making it all the more exciting.
Pop-Up Marx to open at Mandarin Oriental, Marrakech
Mandarin Oriental, Marrakech will showcase the new French cuisine of Michelin-star Chef Thierry Marx this autumn, from September 6 to November 30, 2019.
Freddy’s Frozen Custard & Steakburgers debuts in Dubai
Restaurant will further grow throughout the Middle East, with plans to open in Saudi Arabia, Bahrain, Jordan, Kuwait, Lebanon, Oman and Qatar.
Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
First standalone restaurant at the Four Seasons Hotel Kuwait At Burj AlShaya opens
Riviera has been designed by Shanghai-based Kokai Studios – which has already worked with Four Seasons on highly-successful projects in Kuwait and Japan.
World’s 50 Best Restaurants announced
Glamour, intrigue, controversy and the planet’s most talented culinary chefs gathered last night at Singapore’s Marina Bay Sands Hotel to attend the 18th iteration of ‘The World’s 50 Best Restaurants’ sponsored by San Pellegrino and Acqua Panna. The annual event, which launched back in 2002, aims at highlighting the diversity of...
Fulcrum wins
Fulcrum; LBACC’s restaurant management division at Rafic Hariri International Airport, had good reason to celebrate this year after being awarded the highest number of gold medals at Salon Culinaire and third place in the Lebanese Barista Championship. Executive chef Camille Wehbe was also awarded as an active member of the Académie Nationale de Cuisine, Ile de France, at HORECA 2019
