60 seconds with Diala Al Assaad, managing partner at Zyara Cafes and Restaurants
Zyara was borne out of this idea: the first ‘home away from home’ café concept, created from passion and market intuition.
5 questions with Rony Abou Saab, founder of Sandwich W Noss
“We have built a solid franchise system and we are in negotiations with various key markets that have shown very high interest in the brand,” said Abou Saab
7 Management to debut Kahwet Beirut and Super Snack El Kbeer in the UAE this year
7 Management’s multifaceted experience and innovative concepts were the key ingredients that drove the business into the UAE F&B industry.
French meets Italian with chef Saverio Sbaragli
Born in Tuscany, chef Saverio Sbaragli grew up with a deep understanding and appreciation for Italian cuisine. He has worked alongside renowned Michelin-starred chefs Alain Ducasse, Alain Passard and Christian Morisse, who gave him the technical knowledge, confidence and credibility to grow in the industry. In this exclusive interview, we discover how the head chef of Al Muntaha is guided by three pillars — innovation, authenticity and creativity — to create magic in the kitchen.
Venture Group MEA to strengthen its presence in the KSA
Saba said that they are bringing their business as well as entertainment expertise. They will be developing a solid pipeline of projects across the KSA.
Sharjah has new family entertainment destination designed by Zaha Hadid
Madar brings a cluster of family-friendly attractions all spread around a beautifully landscaped 600,000 square foot park.
Jones the Grocer launches in Egypt through Raya Restaurants
The brand will expand with a 60 million Egyptian Pounds (USD 3.8 million) investment and will have six branches, and will bring 240 job opportunities.
Addmind opens its latest venture at Club Vista Mare Dubai
Ría, an elegant beachfront restaurant and bar nestled within Club Vista Mare Dubai, has just opened, bringing an air of sophistication to the Palm Jumeirah hub.
Hakkasan and Al Khozama bring new F&B concept to Riyadh
Opening in the coming weeks, Yauatcha is an innovative dining experience combining dim sum, tea, mocktails and juices, and European patisserie.
AWJ Investments plans five openings in KSA in H1 2020
Catch22 will be the first to open in Jeddah in February 2020, followed by Operation: Falafel in early April and Awani later in 2020.
