Aline Kamakian’s Armenian adventure
Whether it’s through her successful restaurants or her YouTube channel, Aline Kamakian, owner and CEO of Fig Holding, is on a quest to spread Armenian heritage across the world. Here, she tells us about her expansion plans and upcoming projects.
Food for the soul with Mario Haddad Jr.
Raised in an environment of cinema lovers and among people who share a passion for food, Mario Haddad Jr. has artfully blended his expertise in the film industry with a love for gastronomy and a unique flair for both storytelling and creating unforgettable experiences. Besides managing the film distribution side of his family legacy, Empire cinemas, he is responsible for some of the most successful F&B concepts in Lebanon, namely: Le Sushi Bar; Mario e Mario; Mariolino; and Al Falamanki. Haddad Jr. has now set his sights on a new adventure with Mariolino Sahel. HN spoke to him to learn more.
Al Qana collaborates with local entrepreneurs to create a new coffee culture
Al Qana’s fresh additions to Abu Dhabi’s coffee scene are set to become creative and cultural epicenters in the landmark destination.
Dubai-based King Group Hospitality expands its UAE portfolio
KGH which owns Amritsr chain of restaurants, currently operates five outlets – two in the UAE and three in Thailand.
New executive chef joins Rosewood Jeddah
Zulhadi’s appointment marks his debut in the commercial hub of KSA, following his previous work with other luxury hotels worldwide.
A dose of brût with Chef Youssef Akiki
More than a chef, Youssef Akiki is a changemaker who is dedicated to his role as board member of the Lebanese Syndicate of Owners of Restaurants, Cafes, Night-Clubs & Pastries and his consultancy work with the United Nations Industrial development Organization (UNIDO) in Lebanon. Today, Akiki is the owner and manager of the F&B consultancy firm Kitchen Backstage Company as well as brût, a unique farm-to-table concept that offers experiential Levantine cuisine.
Michelin-starred Vito Mollica appointed executive chef of Chic Nonna, Dubai
Chef Mollica is known for preserving the properties of fresh ingredients while combining Italian and international flavors.
New food hall concept coming to Abu Dhabi to enhance its culinary scene
Al Qana is partnering with Grandiose to develop a new social dining and entertainment destination in Abu Dhabi.
MBT Restaurant Management launches Grand Beirut in Dubai
Grand Beirut DSO will be the first of four locations set to launch across the UAE. Every branch will come with its unique offering.
