Tableware and glassware: fit for  Instagram

Tableware and glassware: fit for Instagram

With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.

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The lowdown on Unilever with chef Joanne Gendrano

The lowdown on Unilever with chef Joanne Gendrano

With 21 years’ experience in hospitality, veteran chef Joanne Gendrano has witnessed great change in the industry. Here, she talks about the latest food trends and Unilever’s most innovative products.

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NY-based Emmy Squared to debut first international outlet in Abu Dhabi

NY-based Emmy Squared to debut first international outlet in Abu Dhabi

Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.

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Malak Al Tawouk expands in Paris

Malak Al Tawouk expands in Paris

Serving around 150 sandwiches per day on weekdays and 250 on weekends, the branch has been franchised by Conshierto.

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Bringing back the old Beirut with Al Falamanki

Bringing back the old Beirut with Al Falamanki

Lebanese restaurateur Tony Ramy has dedicated his life to promoting the unique flavors of Lebanon through his restaurant group and his work with the RNCP Syndicate. Here, the chairman and CEO of Mood Village and co-owner of Al Sultan Brahim, Al Falamanki, Diwan Beirut group shares his expansion plans.

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Multi-unit franchise agreement signed to grow Pizza Inn in Qatar

Multi-unit franchise agreement signed to grow Pizza Inn in Qatar

Founded in 1958, Pizza Inn is an international chain featuring traditional and specialty pizzas, fresh pastas, sandwiches, and desserts.

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Aline Kamakian’s Armenian adventure

Aline Kamakian’s Armenian adventure

Whether it’s through her successful restaurants or her YouTube channel, Aline Kamakian, owner and CEO of Fig Holding, is on a quest to spread Armenian heritage across the world. Here, she tells us about her expansion plans and upcoming projects.

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Food for the soul with Mario Haddad Jr.

Food for the soul with Mario Haddad Jr.

Raised in an environment of cinema lovers and among people who share a passion for food, Mario Haddad Jr. has artfully blended his expertise in the film industry with a love for gastronomy and a unique flair for both storytelling and creating unforgettable experiences. Besides managing the film distribution side of his family legacy, Empire cinemas, he is responsible for some of the most successful F&B concepts in Lebanon, namely: Le Sushi Bar; Mario e Mario; Mariolino; and Al Falamanki. Haddad Jr. has now set his sights on a new adventure with Mariolino Sahel. HN spoke to him to learn more.

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Al Qana collaborates with local entrepreneurs to create a new coffee culture

Al Qana collaborates with local entrepreneurs to create a new coffee culture

Al Qana’s fresh additions to Abu Dhabi’s coffee scene are set to become creative and cultural epicenters in the landmark destination.

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