Discussing dairy with Dr. Mike Johnston
We sat with Dr. Mike Johnston, chief executive of the dairy council for Northern Ireland, to hear about the challenges facing the dairy industry and what’s to come.
Interior psychology: restaurant design in 2022
Creating a standout restaurant concept is not just a question of taste. Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, discusses the design fundamentals to consider before taking the plunge.
Sami Khoueiri: not an average restaurateur
Spiced and Sliced is a fast-casual chain of shawarma restaurants combining authentic shawarma recipes with unique flavors and modern interior design. Sami Khoueiri, the firm’s CEO, shares details of the concept with us and explains why it suits the franchise model.
TGI Fridays reopens its doors at Ibn Battuta Mall, Dubai
TGI Fridays is a leading casual dining restaurant in the region, with restaurants across Egypt, Bahrain, Kuwait, Qatar, KSA and UAE.
The world’s first sustainable eating NFTs debut in Dubai
Linking art to sustainable eating and drinking, four talented Dubai-based artists created the eye-catching NFT collection.
Bistrot90 is now open at Fairmont Dubai
At Bistrot90, Italian head chef Umberto Esposto crafted a menu comprising pastas, risottos and pinzas, as well as other specialities.
A third High Joint outlet opens in Dubai
Led by the passion of three Emiratis, the concept was launched as a hole-in-the-wall joint in Al Manara three years ago.
Arby’s to debut in the KSA later this year
This agreement marks the brand’s first venture in Saudi Arabia and the largest expansion into the Middle East to date.
C3 & Kitopi launch Umami Burger & Sam’s Crispy Chicken in the UAE
Food enthusiasts can now enjoy the numerous offerings of these brands via delivery apps, including Deliveroo, Zomato, Talabat and Careem.