Reasons to hire F&B management companies
The every-evolving state of the restaurant industry has made restaurant management all the more challenging but relevant, as Ralph Nader, CEO of Amber Consulting, points out.
OY Hospitality to launch five new F&B concepts in Dubai
OY Hospitality was founded in 2021 by entrepreneurs Oleksii Kolomiets and Yuriy Blotskyy, aiming to define luxury chic all-day dining.
Five minutes with Kamp Catering’s Richard Seidel
Richard Seidel, Kamp Catering’s development chef, tells us everything we need to know about the group’s portfolio of trendy restaurants.
How Al Qana is becoming a hub for culinary concepts
Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.
La Serre closes its Downtown Dubai location but promises 30 new ones
La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.
The MICHELIN Guide is coming to Dubai
The MICHELIN Guide conveys restaurant reviews through an extensive system of distinctions, the most revered of which are its renowned stars.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
Five questions with Maher Tawk, managing director of Kan Zaman Restaurant, KSA
In an interview by Hodema for HN, Maher Tawk, managing director of Kan Zaman Restaurant in the KSA, gives the lowdown on the F&B concept, the food scene in the kingdom and the firm’s expansion plans.
Italian star-chef Antonio Guida debuts restaurant in Abu Dhabi
Chef Antoinio Guida’s new restaurant presents guests with the opportunity to enjoy a curated selection of authentic Italian menus.
