Em Sherif Café brings authentic Lebanese flavors to Qatar
Em Sherif Café, the all-day dining luxury café concept by Lebanese restaurateur Mireille Hayek, has opened its latest branch at Millennium Hotel in Al Sadd, Doha. Bringing traditional Lebanese delicacies to the capital, guests can bask in the warmth of Levantine hospitality and rediscover its culinary traditions.
Natasha Sideris at the helm of Tashas Group’s bold expansion in the Middle East
Natasha Sideris, founder and CEO of Tasha’s Group, talks about her company’s bold expansion across the Middle East and how to succeed in business.
Midar restaurant is set to become Kuwait’s premium seafood restaurant
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Sunset Hospitality Group launches premier Chinese restaurant Mott 32 Dubai
Set to open in Q4 2022 at Address Beach Resort, Mott 32 is the latest concept by Sunset Hospitality Group (SHG), the Dubai-based hospitality group renowned for creating contemporary hospitality experiences and international concepts, and Maximal Concepts, a global F&B group behind some of Hong Kong’s top restaurants and bars. Mott 32 celebrates the culture of Hong Kong with a philosophy of farm-to-table cooking, delivering Chinese flavors in a rustic and honest way.
VAGA by OY Hospitality, where Armenian and Arabic cuisine converge
Unveiled as OY Hospitality’s newest concept, VAGA, an upscale bar-restaurant concept, has opened its doors in Bluewaters Island UAE, offering guests contemporary Arabic and Armenian cuisines, drawing on a lifetime of heritage and traditions.
11 restaurants awarded Michelin stars in Dubai
Michelin unveiled its 2022 selection of the Michelin Guide Dubai, recognizing 69 restaurants covering 21 cuisines. A total of 11 restaurants were awarded with prestigious Michelin stars, while 14 were recognized as Bib Gourmand restaurants and one received a Green Star for sustainable gastronomy.