From Amman to Doha: JW Marriott Marquis City Center’s chef Mohammad Atieh
Mohammad Atieh, one of Jordan’s youngest executive chefs, shares insights into his transition from W Amman to JW Marriott Marquis City Center Doha, revealing the opportunities in Qatar’s dynamic hospitality scene and his plans for the hotel.
CQ French Brasserie: a new chapter for Ziad Kamel, CEO and co-founder of Rosy Hospitality
Ziad Kamel, CEO and co-founder of Rosy Hospitality, is a passionate entrepreneur with an unstoppable drive for the hospitality industry. CQ French Brasserie, his latest Dubai venture, is located where Couqley JLT once stood. We learn more about his new French concept and how it is bringing something fresh to the city’s dining scene.
Michelin magic with Akmal Anuar, chef-owner of Goldfish Dubai
Akmal Anuar, chef-owner of 11 Woodfire Dubai, talks about Michelin recognition, the evolution of Dubai’s culinary scene and the importance of collaborations.
The MENA’s 50 Best Restaurants 2025 list revealed
The culinary stars of the restaurant industry gathered in Abu Dhabi, UAE, for the fourth edition of MENA’s 50 Best Restaurants.
Rooted in sustainability at Waldorf Astoria Ras Al Khaimah
Nestled between the golden shores and the majestic Hajar Mountains, Waldorf Astoria Ras Al Khaimah is a shining example of luxury intertwined with sustainability.
Hajj Nasr: the taste of Lebanon in every bite
Noel Nasr, CEO of Forbites SAL and the driving force behind Hajj Nasr, has successfully led the company since 2018. In this exclusive interview, we discover how he has upheld the brand’s high standards and expanded the business despite numerous challenges.
Blending creativity, innovation and humor with award-winning chef Will Goldfarb
Anantara The Palm Dubai Resort hosted an exclusive culinary experience at The Lotus Lounge with chef Will Goldfarb, whose accolades include being named among the 10 Best Pastry Chefs in America and The World’s Best Pastry Chef in 2021. He was also featured in the 2018 Netflix series Chef’s Table: Pastry. In an exclusive interview, he describes his journey and what the future holds in his kitchen.
The Spanish connection with Bernardo Morales Gilbón
Bernardo Morales Gilbón, GM of Lola at Sunset Hospitality Group, unveils how he aims to deliver top-notch Spanish hospitality.
Creativity and sustainability on the menu with Enrico Bartolini
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most awarded Michelin-star chef. In this exclusive interview, the culinary advisor of Roberto’s Group shares his culinary philosophy, cooking style and thoughts on the F&B industry.
Culinary experiences with Enrico Cerea, executive chef at Da Vittori Oman
With a legacy rooted in passion and innovation, Enrico Cerea, executive chef at Da Vittori, has accomplished great things in his professional life. We take a closer look at his culinary journey, which reflects a dedication to excellence, authenticity and unforgettable experiences.
