Samyukta Nair, founder of LSL Capital, talks expansion UAE
LSL Capital represents a curated collection of restaurants that seamlessly blend tradition and innovation in hospitality.
Getting to know Jerome Chammassian, GM of La Petite Maison
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Guatemalan cuisine with chef Juan B. Ancheita with Double Tree By Hilton JBR
Executive chef Juan B. Ancheita, a Guatemalan native, brings a rich tapestry of international culinary experience to Double Tree By Hilton JBR. Here, he shares his deep-rooted passion for the culinary arts at one of Dubai’s most iconic hotels.
Keeping it local with chef Sally Hurst
Sally Hurst, a chef, explorer and writer, specializes in seasonal, farm-to-table cuisine. Here, she shares her insights.
Tareq Ziad Taha: an all-star is born
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
A Michelin-starred experience with chef Tetsuya Wakuda of Sagetsu
Renowned chef Tetsuya Wakuda discusses his award-winning restaurant Sagetsu, the evolution of immersive dining experiences and what Michelin-star recognition means for him and his team.
Making Lebanese cuisine shine in Paris with Alan Geaam, chef de cuisine of Alan Geaam group
Alan Geaam’s path to success is nothing short of exceptional. The talented and charismatic chef became a Lebanese Michelin star awardee just 10 months after opening his fourth restaurant. In this exclusive interview, we explore his passion for Lebanese food and his latest endeavors.
The playbook for investing market share in the GCC
Plans for the hospitality sector in the GCC continue to be ambitious. Naim Maadad, chief executive and founder of Gates Hospitality, offers his perspective.
Inside the world of artisan baking with Kameel Rasyid Eril, co-founder and head chef of bkry
Kameel Rasyid Eril, co-founder and head chef of bkry, discusses bakery trends and shares news on his latest venture.
How to create a culinary landmark
Duncan Fraser-Smith, founder of The Cutting Edge Hospitality Agency and author of “Create to Plate,” discusses restaurant trends in Saudi Arabia and the broader global trends impacting the industry.