A taste of the kingdom in France with chef Abdualltef Alrashoudi of bakery LÂM
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Celebrated pastry chef Pierre Hermé leaves his mark in Abu Dhabi
In Abu Dhabi, Pierre Hermé brings his unmistakable creative vision to a new setting, where French artistry meets Middle Eastern inspiration. The legendary chef reflects on taste, imagination and the philosophy guiding his craft, offering a glimpse into the world behind his celebrated creations.
Em Sherif enters a new expansion phase in Lebanon
7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.
Esco Bar marks 10 Years with bold Gemmayzé expansion
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Imad Saade expands Shogun to Ghana and Egypt
Talented Imad Saade, an expert in Japanese cuisine and chef-owner of The Shogun Lounge & Shogun To Go, shares how he expanded his father Aref’s restaurant internationally to Ghana and Egypt.
Liza Beirut sets sights on Saudi Arabia with Ziad Asseily, co-founder and CEO
In this interview, Ziad Asseily, co-founder and CEO of Liza Restaurants, unveils how the collaboration with MJS Holding came about, the motivation behind bringing Liza to Saudi Arabia and much more.
Inside the Michelin mind of chef Antonio Salvatore
Antonio Salvatore, Michelin-starred chef, recently showcased his Rampoldi creations at Signor Sassi. Building on his Michelin-starred success in Monaco, he shares his relentless pursuit of culinary excellence, creativity, discipline and deep Mediterranean roots.
From local kitchens to global tables, CEO Stephen Flawith
Chef by nature, CEO by trade and brand builder by obsession, Stephen Flawith, founder and CEO of Yolk Brands, talks about the inspiration behind creating locally rooted concepts and expanding globally.
Inside the kitchen of Demind group’s executive chef Timothy Newton
Step inside the dynamic kitchens of Demind Group with executive chef Timothy Newton, where he provides an inside look at the people, processes and principles that define his approach to gastronomy.
