Unlocking the secrets to the success of Em Sherif with Mireille Hayek
Mireille Hayek is an intuitive, spontaneous and meticulous restaurateur. However, she doesn’t take success for granted. In this exclusive interview, Hayek shares her story and what drives her ambition.
MJS Holding, leading the restaurant scene toward Vision 2030
MJS Holding, a leading hospitality group, continues to make strides in the restaurant scene by bringing its unique blend of innovation and tradition to the forefront. We take a closer look at the company renowned for its commitment to quality and excellence and the gurus behind it who have been instrumental in shaping the restaurant industry in Saudi Arabia.
White Hospitality ambitious expansion plans in Abu Dhabi
James Soo Yong Kim, CEO of White Hospitality, is set to redefine the F&B industry in Abu Dhabi this year with the launch of six brand-new concepts that offer immersive dining experiences.
Deeritna expands in the UAE with exclusive Dish partnership
Renowned for offering high-quality homemade Middle Eastern food through its catering and service models, Deeritna has announced its expansion across the UAE.
A theatrical dining experience with Antonio Lopez
With a mantra of “life is short, do what you love,” Antonio Lopez, Teatro Restaurant’s executive sous chef, did just that. He left a career in engineering to pursue his passion for culinary arts, finding his place at Rotana Abu Dhabi’s star restaurant. Here, he gives us a glimpse into Teatro and what makes it such a phenomenal success.
A Jun’s breeze with chef Kelvin Cheung
Kelvin Cheung, a celebrated Chinese-Canadian chef and partner at Jun’s, spent his early years exploring flavors. In an exclusive interview with HN, the third-generation chef discusses how he spent the majority of his youth preparing for a life of travel and working with Asian foods in foreign kitchens.
A drink with W Abu Dhabi‘s mixologist Kevin Lee
In an exclusive interview, Kevin Lee, W Abu Dhabi’s mixologist and bartender, tells us about his career and Abu Dhabi’s burgeoning bar scene.
Pastel vibes with Karim Jaber
Karim Jaber’s love of soft colors led him to found Pastel, a cosmopolitan brasserie and bar in the beating heart of Beirut. We discover more about the concept.
F&B growth in the region
These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.
Franchise trends in 2023
Hospitality experts agree that the industry has changed drastically post Covid-19, and the franchising space is no exception. Jad Shamseddin, COO of Aleph Hospitality, outlines the franchise trends and challenges that are likely to define 2023.