Tawlet Bakish, Lebanon’s latest culinary destination
Tawlet Bakish opened its doors on June 3rd 2023, inviting guests to rediscover age-old recipes and celebrate the culinary traditions of Baskinta and Keserwan.
Why hybrid coffee shops are a win-win
Combining caffeine hits with lifestyle fits, today’s coffee shops offer much more than a quick pitstop, as Naim Maadad, chief executive and founder of Gates Hospitality explains.
Passion for perfection with Rocco Seminara, corporate executive chef of Bagatelle Group
Rocco Seminara, the corporate executive chef of Bagatelle Group, is a passionate advocate of nature and a perfectionist at heart. Here, he takes time out of his busy schedule to share histhoughts on the trends shaping the Saudi food scene and what makes Bagatelle so appealing.
A legacy in the making with Hussni Ajlani, owner and founder of Salmontini
Hussni Ajlani was left spellbound by Lebanon when he visited the country in 1999 and decided to invest his time in the Lebanese hospitality industry. Here, the owner and founder of Salmontini takes us on a trip down memory lane and tells us what drives his passion.
Sustainability on the menu with Enrico Bartolini, Italy’s most Michelin-starred chef
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most Michelin-starred chef. In this exclusive interview, the accomplished chef tells us how he managed to open his first restaurant in Lombardy at the tender age of 25 and how he is currently managing thirty fine-dining and casual restaurants.
Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
Exclusive: Ladurée opens its fourth branch in Abu Dhabi
Ladurée has announced the opening of its newest branch in Al Bateen – Abu Dhabi, offering guests a unique dining experience by blending the brand’s French heritage with Middle Eastern culture.
Kitchen talk with Lucas Glanville, senior executive chef of Four Seasons Hotel Riyadh
Raised in a “food-focused” family, Lucas Glanville was inspired by his mother to pursue a culinary career while he was still in high school. He studied culinary arts at a London catering college before joining the Michelin-star restaurant Le Gavroche and subsequently joining Browns Restaurant Melbourn, an award-winning restaurant. Here, the senior executive chef of Four Seasons Hotel Riyadh at Kingdom Centre shares his insights into the Saudi culinary scene and how he is tackling the issue of sustainability in the kitchen.
A greener picture of BOCA with Omar Shihab, founder and chief sustainability officer of BOCA restaurant
Omar Shihab, founder and chief sustainability officer of BOCA restaurant, is a versatile professional, who has taken on various roles in the hospitality industry. He has led a team of skilled chefs, managers, designers and experts to create exceptional hospitality concepts in the Gulf. A passionate advocate for sustainability, local sourcing and innovative dining experiences, Shihab has introduced several sustainability initiatives at BOCA, including waste reduction and local sourcing. He has been recognized for his efforts, winning the Gault&Millau UAE 2022 Sustainability Champion award, and is also an advisor to the UAE Restaurant Group and represents Food Made Good UAE, Thriving Solutions and Azraq.
Nicolas Budzynski appointed CEO of LPM Restaurant & Bar
LPM Restaurant & Bar has announced the appointment of Nicolas Budzynski as its new CEO. Budzynski, who previously served as the global operations director of LPM Restaurant & Bar, will now lead the company’s strategic direction and oversee operations on a global level.
