Getting to know chef Mattia Chiai, the newly appointed chef de cuisine at Verso Abu Dhabi
Mattia Chiai is the newly appointed chef de cuisine at Verso, an exquisite Italian trattoria located within the Grand Hyatt Abu Dhabi. In this exclusive interview, we find out more about his experiences at Michelin-starred restaurants and what makes him so passionate about Italian cuisine.
A voyage to Planet Terra with chef Rusvel Trujillo
Hailing from Chiapas in Mexico, chef Rusvel Trujillo brings over 17 years of F&B experience to Planet Terra’s culinary team. Here, the dynamic chef describes his journey from Mexico to Dubai.
Speaking food and success with Mohammad Orfali, head Of culinary at Orfali Bros Bistronomy
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. Their bistro has a loyal following in Dubai and was named the Best Restaurant in MENA in 2023. In this interview, he describes how his reimagined dishes constantly push the culinary boundaries.
Insights into success with Samer S. Hamadeh of Big Mouth Concepts
Having successfully navigated the world of F&B, Samer S. Hamadeh, founder of Big Mouth Concepts, tells us how he has remained at the top of his game.
Alfardan Hospitality expands Fauchon’s presence in Qatar
Alfardan Hospitality has partnered with Fauchon in Qatar to establish cafes, boutiques, pastry shops and retail concepts at The Marsa Malaz Kempinski, The Pearl and The St. Regis Doha.
KAYU Bistro opens in Galleria Mall Abu Dhabi
Having recently opened at Galleria Mall Abu Dhabi, KAYU Bistro has made waves in the local food scene.
The Guild opens its doors in Dubai
The Guild has opened its doors in Dubai, introducing a new chapter in the culinary landscape of the city’s financial hub.
The demise of one size fits all in F&B
Tech entrepreneur Mohamed Al Fayed, CEO and co-founder of Grubtech, believes that the F&B textbooks have been rewritten. In this article, he elaborates on the shift away from traditional F&B strategies, emphasizing the fleeting nature of food trends in today’s fast-paced world.
Four Seasons Hotel (DIFC) elevates its culinary experience with stunning F&B renovation
Four Seasons Hotel Dubai International Financial Centre (DIFC) has refurbished its premier terraces: Luna Dubai, Churchill Club and Penrose Lounge.
Wrapping up the summer season with hospitality champion Tony Ramy, president of RCNP Lebanon
Through his restaurant group and work as president of Lebanon’s RCNP Syndicate, Tony Ramy has dedicated his life to championing Lebanon as a tourist destination. We sat down with the restaurateur to reflect on the 2023 summer season and how the hospitality sector has fared.
