5 minutes with chef Simon Mouannes
Executive chef and consultant Simon Mouannes believes that in order to become a great chef, one must work with the best in the business. Here, he gives us a taste of the Saudi market and his upcoming projects.
Nama by the Beach: Putting Jounieh back on the culinary map
Pioneering restaurateurs Donald Battal, Khaled Nazha, and Jad Abou Jaoude, in partnership with talented chef Patrick Merheb, have united to launch “NAMA by the Beach,” a beach bar restaurant that is poised to elevate Jounieh’s culinary scene. With its eclectic Mediterranean menu, expertly crafted cocktails, and beach vibes, NAMA offers a truly elevated dining experience, putting this historic Lebanese town back on the culinary map.
Deliveroo unveils the snack of the future (2040)
Deliveroo’s SNACK TO THE FUTURE report predicts that in 2040, technological evolutions will reshape the landscape of food delivery and dining experiences. The report brings together leading futurists and experts from the worlds of food, science, technology and innovation to offer a forward-looking glimpse into the forthcoming culinary revolution.
60 seconds with executive chef Moath Muneer Mohammed Hamdan of Amman Rotana
Chef Moath Muneer Mohammed Hamdan recently joined Amman Rotana from The Chedi El Gouna Hotel & Resort, Hurghada, bringing with him over 21 years of valuable experience in the hospitality industry. We learn more about how he is wholeheartedly committed to enhancing Amman Rotana’s culinary offerings.
Four Seasons Hotel Riyadh launches Le Carré Catering Service
Four Seasons Hotel Riyadh at Kingdom Centre has expanded its culinary offerings on the local scene with the launch of Le Carré by Four Seasons Hotel Riyadh, a new service providing world-class catering for events and celebrations throughout Saudi Arabia’s capital city and across the kingdom.
A brief encounter with serial entrepreneur Haider Madani
Haider Madani, owner of CASSETTE and NETTE Dubai, has an insatiable appetite for great food, music and art. Here, he describes his journey and future plans.
Exploring new culinary frontiers with chef Joe Barza
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with putting Lebanese cuisine on the global culinary map. We had the opportunity to catch up with him between flights to learn more about his exciting projects.
Al Safadi Restaurant to open its first branch in Abu Dhabi
Set to open in mid-September in Abu Dhabi’s Al Qana district, Al Safadi will boast a stunning outdoor seating area overlooking the water.
Table for two with chef Youssef Akiki
Having begun his career at the tender age of 15, chef Youssef Akiki has earned himself a great reputation for his creative and purist approach to Lebanese cuisine. Here, he tells us all about his latest venture, Butler’s Table.
Authentic Lebanese cuisine at its finest with Ramzi Samir Moghabghab
With three decades of experience in the hospitality industry and the food and beverage sector, Ramzi Samir Moghabghab has dedicated his career to spreading the authentic taste of Lebanon in his own unique way. Here, the successful restaurateur and GM of Enab shares his story and what he has planned for the future.
