Limitless innovation with Brunello Restaurant’s chef de cuisine Andrea Kosarew
Italian-Canadian chef Andrea Kosarew discovered his passion for food at the age of two. Here, he shares how he turns limitations into innovations at Brunello Restaurant at Kempinski Hotel & Residences Palm Jumeirah.
Standing out in Abu Dhabi with Toni Bazi
Toni Bazi, Abu Dhabi Area GM at Seagrass Boutique Hospitality Group – Hunter&Barrel / r&b GrillHouse, tells us how he is placing Hunter & Barrel on the region’s culinary map.
A look at the state of the hospitality industry with Rabih Fakhreddine
Rabih Fakhreddine, founder and CEO of 7 Management, has always had a passion for the food and entertainment industry. As a trailblazing restaurateur, he evaluates the state of the industry and shares a few trade secrets.
Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services
Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.
Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants
Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.
TAMADA set to open in Dubai
Ennismore and 7 Management will be launching TAMADA at SLS Dubai Hotel & Residences by December 2023, offering a unique dining experience.
Excellence with culinary director Heiko Nieder of The Dolder Grand
Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.
The key to running successful restaurants with Anwar Awad, co-founder and CEO of Grit Hospitality
As the co-founder and CEO of Grit Hospitality, Anwar Awad has transformed his passion into reality, leading restaurant concepts like Wise Guys and Tahini. Here, we learn more about his businesses and what’s next.
Destination airport: Nada Aad’s latest venture, Nuage bistro
Nada Aad believes that opportunities should be created, something she has proved with her latest F&B project Nuage bistro, situated in Rafic Hariri International Airport, Lebanon. Here, the concept creator and managing partner of Mon Maki a Moi tells us more about the venture and what it adds to the travel experience.
Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai
Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.
