S.Pellegrino marks 120 year anniversary
S.Pellegrino, the world’s leading sparkling mineral water, marks its 120th Anniversary honoring the emotions people experience around the table and celebrating dining in company. On this occasion, the iconic brand chose to celebrate the connection that comes from enjoying a shared meal by unveiling an anniversary edition bottle dedicated to...
Maintaining the buzz
You’ve opened your restaurant to great fanfare, but what happens next? GRIF founder, Jennifer Pettinger Haines, provides advice from industry experts on getting past the honeymoon phase
MENA’s extruded snack food market to reach USD 2.6 billion in 2024
Saudi Arabia represents the largest market, holding the majority of the MENA extruded snack food market share. It is followed by UAE, Egypt, and Iran.
Fine Vines: Lebanese wine
In an interview with Château Ksara’s General Manager, Dikran Ghazal, discussed what was achieved in 2018, what the latest challenges are and what exciting happenings he expects for 2019
Ethical Food
The notion of ‘ethical food’ can be simplified into four pillars, namely the impact it has on: the environment; our bodies; animals; and working conditions. Daniel During, principal and management director of Thomas Klein International, breaks down the notion of consumption with a conscience
World Restaurant Awards 2019 announced
Stars of the culinary industry gathered in Paris as global leader IMG unveiled ‘Oscars of the restaurant world’. The annual World Restaurant Awards recognizes and celebrates the diversity of the international restaurant scene, delivered by the team that brings Taste Festivals to 20 cities around the world, as well as The...
Majid Al Futtaim launches a new service catering to the HORECA industry
It caters to the growing demand from the HORECA industry for a ‘one stop shop’ service that can provide a wide variety of high-quality food and non-food solutions to cover their needs with convenient delivery.
Maison Pierre Marcolini opens in Dubai
Luxury chocolatier makes Middle Eastern debut with flagship store at the Dubai Mall. Situated on the lower ground floor of the Dubai Mall, the store will be the Middle East’s flagship showcasing Marcolini’s gourmet hand-made artisan creations in the world’s biggest mall. Founded in 1995, Maison Pierre Marcolini has become...
16 under 30: Michèle Cattan
Born and raised in Beirut, Michèle Cattan followed in the footsteps of her father, Nicolas, at an early age…
16 under 30: Tarek Alameddine
Tarek Alameddine, originally from Aley, Chouf region, first turned to cooking as an outlet for stress and as a way of enjoying food, but it was only when he was majoring in Business that Almeddine realized he should be considering cooking as a career…
