Lebanon’s Food Producers: Food engineering
Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry
Lebanon’s Food Producers: Agrytech signals new hope
Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands
Lebanon’s Food Producers: Challenges and solutions
As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export
Lebanon’s Food Producers: Snapshot of the industry
For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries
Global vegan cheese market on a growing curve
This is mainly driven by a growing awareness of lactose-intolerant conditions which is also boosting sales. Consumers are buying dairy alternatives.
Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate
In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize
A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020
Al Qana’s features are aimed at encouraging social interaction and providing a healthy, balanced lifestyle, and contributing to the happiness of residents and visitors.
F&B Funding: An appetite for growth
Raising capital to fund future development is pivotal in securing the future success of a company, including food and beverage (F&B) industry players. Nagi Morkos, managing partner at Hodema consulting services, ‘shows us the money’
The special world of sake
Whether in the form of a sparkling aperitif or a digestif, sake is increasing its global market share. Versatile, unique and enigmatic, this beverage, which has its roots in Japan, complements food just as wonderfully as wine. Maya Bekhazi Noun of The Food Studio gives us a complete product overview with the help of Japan’s Ambassador to Lebanon, H.E. Matahiro Yamaguchi
