Spinneys opens largest Ajman store
Measuring more than 14,000 square feet, the new Ajman store will be the second in the emirate and will create over 35 new jobs for the local community.
Dark chocolate market to reach USD 60+ billion
Dark chocolate, also known as ‘bittersweet’, is made from cocoa butter instead of fats such as palm and coconut oils. It carries a rich and intense flavor.
Le Sushi Bar’s new design and location
After two decades of delighting diners in Ashrafieh, Le Sushi Bar is celebrating its 21st anniversary by moving to Downtown!
Fresh food on high demand in the UAE, driven by health awareness
The country plans to have food security and searches for new technology that can cope with the hot weather, limited water supply and soil salinity.
F&B industry’s food sustainability initiative
With sustainability now cemented in the industrial vernacular across almost every industry imaginable, turning business models ‘green’ is not an overnight or cheap transition. Dean Murphy, Director of Operations at JRG Dubai, argues that creating lasting impact for the planet does not automatically mean cost increases for F&B operators… Let’s...
Global cheese market to reach USD 100 billion in 2024
Several large groups are leading the sector. These include Lactalis Group, Fonterra, Dairy Farmers of America, and Arla Foods.
Ripples-Chandon launch world’s first interactive cocktail
Ripples, the revolutionary beverage-top media platform partnered with sparkling wine producer Chandon part of Moët Hennessy Group to become the first global brand to adopt the Ripple Maker counter-top beverage printer technology across its entire business. The aim is to reinvent the cocktail experience with the world’s first interactive global...
