Mastercard’s new multisensory culinary experience

Mastercard’s new multisensory culinary experience

Mastercard‘s ‘Fashion on a Plate’, launched in partnership with Vogue Arabia, fuses high fashion, art and fine dining to offer a series of unforgettable, multisensory culinary experiences. Following the recent introduction of its symbol and sonic branding, Mastercard announced the latest milestone in its brand transformation journey by introducing a...

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Lebanon’s Food Producers: Food engineering

Lebanon’s Food Producers: Food engineering

Lebanon’s F&B companies continue to find success despite challenges. With over 1000 companies operating in this sector, we take a look at 10 producers making their mark on the industry

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Lebanon’s Food Producers: Agrytech signals new hope

Lebanon’s Food Producers: Agrytech signals new hope

Established in 2002 by Saint-Joseph University, Berytech is an entity that provides a dynamic environment for the creation and development of startups, fostering innovation, technology and entrepreneurship. In 2017, a new platform was launched in Lebanon called Agrytech. Marking the country’s only agri-food innovation hub, Agrytech is jointly funded by Berytech and the Embassy of the Kingdom of the Netherlands

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Lebanon’s Food Producers: Challenges and solutions

Lebanon’s Food Producers: Challenges and solutions

As it stands, Lebanon has over 4,700 registered industrial firms, which exported products valued at USD 2.61 billion in 2017. One-quarter of these belong to the agro-food sub-sector, making it the country’s second biggest export

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Lebanon’s Food Producers: Snapshot of the industry

Lebanon’s Food Producers: Snapshot of the industry

For a more accurate snapshot of Lebanon’s food-producing industry, HN talked with Georges Nasraoui, founder and CEO of food manufacturing company Sonaco Al-Rabih, Deputy Chairman of the Association of Lebanese Industrialists and Dean of Lebanese Food Industries

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Global vegan cheese market on a growing curve

Global vegan cheese market on a growing curve

This is mainly driven by a growing awareness of lactose-intolerant conditions which is also boosting sales. Consumers are buying dairy alternatives.

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Pastry Chef Pierre Abi Haila’s finds the  origin of Valrhona’s Tulakalum chocolate

Pastry Chef Pierre Abi Haila’s finds the origin of Valrhona’s Tulakalum chocolate

In its quest to further add value to its existing proposition, premium French chocolate maker Valrhona chose 10 chefs who have been working and promoting the brand, to an all-inclusive tour to one of its plantations in Belize

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The Three Brothers introduce gin brand

The Three Brothers introduce gin brand

André Malak and Ralph Malak discuss their launch in the Lebanese market – The Three Brothers Gin

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A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020

A new social dining and entertainment destination is coming to Abu Dhabi in Q4 2020

Al Qana’s features are aimed at encouraging social interaction and providing a healthy, balanced lifestyle, and contributing to the happiness of residents and visitors.

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