Four Seasons announces first floating luxury culinary destination in Egypt
The project offers two culinary destinations. Situated on the ground floor, Xodó and Nairo, which bring Brazilian and Japanese flavors on board.
Halal food market to reach USD 3 trillion in 2024
Benefits associated with the consumption of halal food are driving this market forth. These are increasing the consumption and acceptance of halal food among non-Islamic communities.
Feasts from the East: Understanding Levantine cuisine
Levantine cuisine ranks among the latest trends that the restaurant world is witnessing right now. However, before figuring out what’s behind its rise in popularity, the ‘Levantine’ concept itself needs clarifying. Nagi Morkos, managing partner at Hodema consulting services, explains
Construction of Oman’s Mina Al Sultan Qaboos Waterfront to begin in November
DAMAC was chosen by the Government of Oman to develop Mina Al Sultan Qaboos, through a joint venture with OMRAN, the government’s investment arm.
Costa Coffee and Alghanim Industries to expand in Saudi, Qatar, and Oman
The Costa Coffee-Alghanim partnership flourished since its 2013 formation, growing to more than 75 stores. 35 of these shops opened in less than a year.
An organic approach
Can buyers combine getting the best value for money with satisfying consumer demand for healthier options or do they need to spend more to do so? HN gets to the bottom of the organic meat question: what is it and is it really more beneficial for our health?
Global market of dark chocolates growing faster than milk chocolates
Owing to various health benefits and increased awareness among people regarding dark cocoa chocolates is expected to propel the demand for dark chocolates.
20 percent growth in the global truffle market until 2023
Black truffle was the largest segment within the overall market in 2018 and would remain so until 2023. White truffles market will also grow.
