Eyeing global markets with Rabih Fakhreddine of 7 Management

Eyeing global markets with Rabih Fakhreddine of 7 Management

Rabih Fakhreddine’s strategic vision for international brand expansion embodies his commitment to pioneering hospitality excellence globally. In this exclusive interview, the founder and CEO of 7 Management talks about his plans and how he intends to venture into new markets.

Read more
Ice-cream dreams with Tracy Harmoush of Mama Booza Ice Cream

Ice-cream dreams with Tracy Harmoush of Mama Booza Ice Cream

Tracy Harmoush, a social media influencer, entrepreneur and fitness app creator, believes that you’re never too old and it’s not too late. As founding partner of UAE ice-cream brand Mama Booza, she tells us about the concept and what makes it special.

Read more
Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco

Gelato dreams with Jocelyne Tchopourian CEO of Orsobianco

Orsobianco is redefining gelato as an immersive experience. Jocelyne Gemayel Tchopourian, co-founder and CEO of the popular brand, lifts the lid on the handcrafted gelato that uses the finest local ingredients for exceptional flavors.

Read more
Inside Import Export Beirut with Touffic Bou Farah

Inside Import Export Beirut with Touffic Bou Farah

Touffic Bou Farah, partner at Import Export, takes us on an exclusive tour of the café trottoir in Beirut’s fashionable Gemmayze neighborhood that’s offering guests an immersive experience.

Read more
A Southeast Asian symphony of flavors

A Southeast Asian symphony of flavors

With its beautifully balanced blend of sweet, sour, salty and spicy flavors, it’s no wonder that Thai cuisine is so popular among foodies worldwide. Drawing on both his professional expertise and familial roots, Bon Cheang, head chef at The Thai Kitchen at Park Hyatt Dubai, takes us on a fascinating culinary journey into a world of flavor complexities and combinations.

Read more
What’s in store: coffee with a designer touch

What’s in store: coffee with a designer touch

With so many of today’s shoppers displaying an insatiable appetite for luxury brands, perhaps it was only a matter of time before more high-end labels began offering coffee and culinary delicacies in their stores or at standalone cafes. Nagi Morkos, founder and managing partner at Hodema Consulting Services, takes us on a luxury coffee shop global tour.

Read more
Ahmed Alajmi, chairman and founder of THG, discusses success in KSA

Ahmed Alajmi, chairman and founder of THG, discusses success in KSA

Ahmed Alajmi’s entrepreneurial spirit and global travels sparked a vision for high-end dining in the kingdom of Saudi Arabia. Here, he talks about founding Takara Hospitality Group and prioritizing consistency.

Read more
Plant-based foods for a sustainable future

Plant-based foods for a sustainable future

Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.

Read more
5 coffee-tech talking points

5 coffee-tech talking points

Once a simple, humble beverage, our everyday coffee has evolved into a global phenomenon, ranking today as the third-most-consumed beverage worldwide. Cleia Junqueira, coffee consultant at The Coffee Connoisseur Collective, highlights a handful of key innovations that are steering the industry into the future.

Read more
Cross-culinary exchange: gastronomy goes global

Cross-culinary exchange: gastronomy goes global

From firm favorites to fantastic fusion dishes, the ‘something old, something new’ mantra is taking kitchens by storm, as chefs switch up traditional recipes and play with flavors from across the globe. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, unpacks the culinary trends that are traveling through time and across borders.

Read more