Very BEYrouth
In an exclusive interview to HN, Hodema consulting services talks with Ezzat Ellaz, founder of a successful F&B concept launched and operated in Lisbon, Spain.
Electric Bing Sutt toasts another victory
The World’s 50 Best Bars, the annual list that celebrates the best of the international drinks industry recently revealed this year’s winners in its 11th edition.
Meraas expands its seaside activities and offerings this fall
From 24 October to 8 November 2019, you can catch all-time favorite movies at the pop-up cinema every time you spend AED 30 at Kite Beach.
Food Choice showcases Valrhona Chocolate School’s innovations
Food Choice Kuwait showcased the latest innovations of its leading French chocolate partner, Valrhona, during a workshop at the Four Seasons Hotel. The famous British Chef Paul Hayward, from Valrhona School of Chocolate, visited Kuwait to introduce and hold the workshop, as well as familiarize all present about the latest innovations to professional chefs...
Grotesquely-inviting
Emile Razzouk is a concept creator, business developer and now, founder and managing partner of Grotesque, a new gastro-bar to join Beirut’s hip F&B scene. Explaining the reasoning and idea behind the restaurant, Razzouk said, “It is important to know that throughout history, out of the box thinking is almost always...
The ‘Restaurants, Cafés and Lounges’ event kicks-off in Dubai
‘Restaurants Cafes and Lounges’, was organized by Great Minds Event Management, with the goal of attracting a specialized group of F&B and hospitality experts. It aims to discuss ways to improve efficiency and deliver an improved holistic experience to cater to the rapidly changing consumer behavior in the F&B sector. In addition, it is designed to...
Emaar opens Emaar Café in partnership with Dubai Land Department
During the launch of the café, Emaar exchanged MoUs with various government entities including (DLD), Dubai International Financial Centre (DIFC).
Dubai’s trending Culinary Boutique
In this exclusive interview, Hodema consulting services talks with Hessa Al Qassim, founder of a new F&B concept currently making cool waves in the sizzling emirate. How do you describe the concept of ‘Culinary Boutique’? In essence, Culinary Boutique is a gourmet café and cooking school where we celebrate food...
Pierre Hermé appointed President of the Coupe du Monde de la Pâtisserie
The next step of the Coupe du Monde de la Pâtisserie contest is the European Selection, the 12 and 13 January 2020, during the Europain trade fair in Paris.
