Chef Izu Ani launches soon to be open Aya in City Walk
Chef Izu Ani said: “Dubai has been waiting for a fresh concept that layers traditions and flavors, creating beautifully delicate dishes that guests will not find anywhere else.
Waiting for 2020: Dubai’s wave of F&B projects
Daniel During, principal and management director of Thomas Klein International, fills us in on Dubai’s restaurant wave which is proving to be a bumpy ride for entrepreneurs playing the waiting game ahead of the World Expo 2020
First Del Monte café debuted at Kuwait International Airport’s T4
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
Abu Dhabi’s Marsa Mina to offer mixed-use leisure concepts in Q1 2020
When complete, the area will feature a diverse mix of food trucks and unique retail concepts, family entertainment, playgrounds and open seating areas.
Fidaa Ayoub brings ‘The Phoenix’ to life
Fidaa Ayoub, represented Lebanon at this year’s Lebanon and UAE Patron 2019 Tequila finals competition in Dubai. Yet despite the fact that he did not achieve what he originally intended to, his resolve was strengthened as the entire event constituted a very valuable learning experience.
Cacao Barry: From plantation to chef
As a distributor of Cacao Barry in Lebanon and Saudi Arabia since 1993, Polygel has witnessed important evolutions in the world of chocolate and in consumer tastes. Cacao Barry emerged in 1842 with Charles Barry when he went to Africa looking for a variety of unique cocoa beans that would ensure the creation of the highest-quality, premium chocolate.
BanoPuratos Group: A new way to learn about chocolate
BanoPuratos Group was established in 1995 as the exclusive distributor of Puratos in Lebanon. Over the last 23 years, BanoPuratos has grown to be one of the leading distributors of ingredient and equipment for the bakery, patisserie, chocolate and ice-cream sectors in the Middle East with major international suppliers.
Valrhona’s committed festive season experience
The brand has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the very beginning, company founder and Pastry Chef Alberic Guironnet was dedicated to the creation of unique, artisan-quality chocolate with complex, balanced and consistent flavors. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles
Chocolate Report 2019
Chocolate is currently an industry showcasing great innovation, flavors and variety. HN investigates what the biggest players are doing with the proverbial bean
Callebaut breaks new ground
Callebaut chocolates have been crafted from bean to bar in Belgium since 1911. The beans are roasted whole to awaken all flavors and essential aromas and all chocolates and recipes are made from 100 percent traceable and selected beans. This will be clearly communicated with the new packaging, which will be introduced in 2020.
