Gulfood Manufacturing 2019 outlines transformational F&B industry
Gulfood Food Manufacturing 2019, the sixth edition of Dubai’s F&B manufacturing and processing forum opens Tuesday, 29 October with the region’s food and beverage industry on the cusp of rapid growth and in the midst of widespread transformation. As the UAE and other GCC economies seek to diversify further into non-oil...
Jumeirah unveils four new signature restaurants
Under the direction of Jumeirah Group’s Chief Culinary Officer, Michael Ellis, the four restaurants showcase the hotel group’s emphasis on delivering culinary excellence
Four Seasons Hotels and Resorts expands its fine dining offering in the region
In November 2019, the iconic Bullona concept will open its first residence outside Milan at Four Seasons Hotel Cairo at Nile Plaza.
Chef Izu Ani launches soon to be open Aya in City Walk
Chef Izu Ani said: “Dubai has been waiting for a fresh concept that layers traditions and flavors, creating beautifully delicate dishes that guests will not find anywhere else.
Waiting for 2020: Dubai’s wave of F&B projects
Daniel During, principal and management director of Thomas Klein International, fills us in on Dubai’s restaurant wave which is proving to be a bumpy ride for entrepreneurs playing the waiting game ahead of the World Expo 2020
First Del Monte café debuted at Kuwait International Airport’s T4
The step reflects the company’s endeavor to offer healthier snacks and food on the go to airport employees and passengers transiting through Kuwait airport.
Abu Dhabi’s Marsa Mina to offer mixed-use leisure concepts in Q1 2020
When complete, the area will feature a diverse mix of food trucks and unique retail concepts, family entertainment, playgrounds and open seating areas.
Fidaa Ayoub brings ‘The Phoenix’ to life
Fidaa Ayoub, represented Lebanon at this year’s Lebanon and UAE Patron 2019 Tequila finals competition in Dubai. Yet despite the fact that he did not achieve what he originally intended to, his resolve was strengthened as the entire event constituted a very valuable learning experience.
Cacao Barry: From plantation to chef
As a distributor of Cacao Barry in Lebanon and Saudi Arabia since 1993, Polygel has witnessed important evolutions in the world of chocolate and in consumer tastes. Cacao Barry emerged in 1842 with Charles Barry when he went to Africa looking for a variety of unique cocoa beans that would ensure the creation of the highest-quality, premium chocolate.
BanoPuratos Group: A new way to learn about chocolate
BanoPuratos Group was established in 1995 as the exclusive distributor of Puratos in Lebanon. Over the last 23 years, BanoPuratos has grown to be one of the leading distributors of ingredient and equipment for the bakery, patisserie, chocolate and ice-cream sectors in the Middle East with major international suppliers.
