Lebanon’s Culinary Ambassador
Globe-trotting chef, television personality and culinary consultant Joe Barza is credited with introducing Lebanese cuisine to diners around the world. We managed to sit him down for a few minutes and ask him to share his thoughts on the past and plans for the future.
The Best Dressed Takeout in town
Branding the box has gone mainstream, providing a great communication channel for showcasing the company’s logo and expressing the purpose of the business or relaying what the brand stands for. Chirine Salha, senior consultant at Ulysses Consulting, lifts the lid on the latest trends.
The Food Hall Frenzy
Over the years the restaurant concept aswe know it has been challenged, revisited,rejigged and redefined. Nada Alameddine,partner at Hodema consulting services,enlightens us on the most recent shakeup.
MENA F&B Market Overview
The MENA F&B market is in a continuous state of flux, with constant challenges emerging, and yet the number of opportunities ripe for tapping is on the rise for those with sufficient flexibility to adapt to the climate of the market.
Four Seasons Resort Dubai at Jumeirah Beach launches Folia, a plant-based menu
Developed by Chef Matthew Kenney and KBW Ventures, founded by HRH Prince Khaled bin Alwaleed bin Talal Al Saud, Folia is a conceptual plant-based menu
AMAALA to become an exclusive, sustainable destination for adventurers
Located within the Prince Mohammed bin Salman Natural Reserve, the 3,800-square kilometer project will form the heart of the Riviera of the Middle East.
Osaka now in Kuwait City
Lteif Tony, the executive manager of Osaka Restaurants & Food Supply Co. announced during an inauguration ceremony the official opening of the new Osaka Restaurant, strategically located in the heart of Kuwait City, in Qibla. Since the first opening of Osaka Restaurant in Al Shaab Al Bahri in 2010,...
Burgundy joins The World’s 50 Best Discovery 2019
Burgundy, is now one of the 50 Best Discovery F&B venues that enjoy global repute. The venues featured have all received votes from the experts who create the rankings of The World’s 50 Best Restaurants and Bars. The digital collection is compiled from the results of these annual rankings, but extends far beyond...
Farewell Chef Gary Rhodes
Rhodes worked in a number of restaurants in London throughout the 1990s before making his big break on screen at the age of 27.
