Leveraging technology for financial efficiency in restaurants
In today’s competitive market, staying ahead of the curve is crucial to using essential cutting-edge technology for restaurants to thrive Naji Haddad, VP – EMEA at Deliverect, tells us more about it.
Essential kit for the kitchen: Must-haves and ones to watch
In today’s high-pressure professional kitchens, chefs are looking for smart, top quality equipment that checks several boxes. We asked five culinary experts to share their essential equipment checklists and tell us about the industry innovations that have caught their eye.
Michelin Guide Doha to launch in 2025
The MICHELIN Guide has announced its arrival in Doha, Qatar. The restaurant selection for Doha’s 2025 edition will be revealed in the last quarter of 2024.
Michelin Guide Dubai reveals its list for 2024
The culinary landscape of Dubai has once again been elevated with the release of The MICHELIN Guide Dubai 2024 on July 4th. This year’s edition highlights the city’s thriving gastronomic scene, showcasing restaurants that exemplify the pinnacle of culinary artistry, innovation and dedication.
Reaching Michelin heights with Anna Maria Giudice of Sea Fu
Exceptional dining experiences and a strong team spirit guide Anna Maria Giudice, the manager of Sea Fu. Here, she talks about her role and the restaurant’s coveted Michelin Guide recognition.
The importance of storytelling and food artistry with Omar Sartawi
In the world of culinary arts, blending culture, technology and storytelling can create unforgettable dining experiences. Omar Sartawi, food artist at Alcamist, explores the importance of cultural storytelling in promoting Arabic cuisine internationally and uncovers exciting future projects that promise to push the envelope of gastronomic artistry.
Why the coffee value chain needs a major rethink
The need to find holistic, fair, sustainable solutions for the coffee industry is becoming increasingly urgent. Daniel During, principal and managing director of Thomas Klein International, explains why the search for answers has to start with the farmers and not with the cup.
Michelin excellence with chef Anne-Sophie Pic of La Dame De Pic Dubai
Anne-Sophie Pic is one of the world’s most renowned female Michelin-starred chefs. Hailing from a long line of chefs, she famously regained three Michelin stars for her family’s restaurant in southeast France. At La Dame De Pic in Dubai, she brings modern French sensibilities and innovative flavor pairings to the forefront. Here, we find out more about what she’s serving.
Setting the standard with Charbel Mhanna, CEO of Blackspoon
In the fast-paced world of culinary innovation, Charbel Mhanna, CEO of Blackspoon, drives forward a vision that blends gastronomic excellence with authenticity. Here, Mhanna discusses his leadership style, the future of Blackspoon and how it is setting a new benchmark in the global restaurant industry.
Man on a mission: Mohamed Hedi Mardassi, founder and managing partner of Holdmar
Mohamed Medi Mardassi has worked hard to reach where he is today. He recently launched the fine-dining Moroccan restaurant Salama in Doha — the brand already has two ventures in Cannes and Saint Tropez. We learn more about his journey from Marseille to the Middle East and the concepts that he’s bringing to the region’s F&B scene.
