ELD: A music fiesta starts tomorrow and plays electronic beats for a cause
Nemer Saliba, co-founder of Uberhaus, said the idea behind this musical festival is to take action and mobilize electronic music lovers to save the hospitality industry.
Butler’s Bottle: The success story
Cocktails are more and more coming into the light. I believe that people are perceiving mixology and cocktail making as a beautiful craft.
It is the right time to pursue your cooking training, and for free
Escoffier’s e-Learning content includes 45+ culinary foundational videos, recipes and assessment tools covering proper sanitation, among others.
Lebanese Restaurants: The Government’s decision this week is our last hope
Out of 9,500 restaurant outlets in the market, 10 percent will resume their operations next week with just 30 percent of their capacity.
Meet Top Chef Sama Jaad
My Top Chef journey was challenging and difficult, but also gave me an opportunity to learn and discover plenty of new things.
60 seconds with Diala Al Assaad, managing partner at Zyara Cafes and Restaurants
Zyara was borne out of this idea: the first ‘home away from home’ café concept, created from passion and market intuition.
Meraas faces COVID19 impact with economic relief package
Task forces have been established at both Meraas and Dubai Holding to look at the specific requirements on a case-by-case basis.
How COVID-19 is changing the FMCG landscape in the Middle East
The COVID-19 pandemic in the GCC is occurring against an already bleak economic backdrop, where consumer confidence has been waning for the past few years.
How is COVID-19 impacting the ME’s restaurant industry?
According to the Eat App data, in March 2020, restaurants across the region saw an overall 60 percent decrease in customers in the weeks leading up to all restaurants shutting down.
