Valrhona joins the B Corporation community for a more sustainable cacao production
Valrhona has been engaged in the responsible transformation of its economic and organizational model for several years.
USD 100M fund from Diageo to help pubs and bars recover after lockdown
From 24 June 2020, bar owners will be able to register their interest for the ‘Raising the Bar’ program via www.diageobaracademy.com globally.
Nakheel opens new community club at Warsan Village
Warsan Club is the fourth Nakheel community club in Dubai. The others are at Jumeirah Islands, Al Furjan and Jebel Ali.
60 seconds with Rana Khoury, GM of Crumz in Amman
Our plans were to expand and franchise inside and beyond Jordan. However, at the moment, we do not have a clear vision due to the current uncertainties.
MERA: Together we are stronger
There is no doubt that 2020 is going to be a break-even year – where the battle will be focused on survival rather than make profits.
City Centre Deira opens the fully renovated East Court
City Centre Deira anchors the shopping experience in a ground-breaking move with the launch of a unique new F&B concept, Food Central.
60 Seconds with Christine Assouad
In an exclusive interview with HN, Christine Assouad, CEO of Dunkin Donuts Lebanon and Semsom, tells us about her passion for mentoring, her relentless positivity and drive for continuous growth.
The story of Hallab 1881: From building legacy to pivoting in the time of crisis
The quality and taste of our signature ‘Kashta’ has been standardized with Libnor to become the reference. That is yet another achievement.
White cheese reimagined
Lebanese dairy products were on full display at this year’s HORECA trade show. Our favorite traditional products were transformed into new culinary delights, all of which would rival any gourmet offering. Here’s what we found
Eye on the F&B’s investment landscape post COVID-19
If the pandemic is controlled at the beginning of 2021, investment flow will resume towards the new business models.
