Walid Al Massih’s take on fine dining at Samakje Harbor
Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.
Bringing Central American gastronomy closer to the Middle East
Gabriela Chamorro, founder of Girl and the Goose, is a Nicaraguan chef known for crafting contemporary Central American dining experiences. In this exclusive interview, the talented chef talks about her flair for food.
Eve Saade Khawaja, partner of Kebbet Zamen, talks authentic Lebanese cuisine
Eve Saade Khawaja, partner of Kebbet Zamen, shares how her deep-rooted culinary passion and family heritage fueled the restaurant’s opening.
Concocting coffee and cocktails with Victor DelPierre, gastronomy consultant
Victor DelPierre knows his drinks. As a former barista and mixologist world champion CIGS, we asked him to give us the lowdown on his work in coffee and cocktails.
Lebanese nightlife icon Esco-bar goes global
Esco-Bar, the celebrated Lebanese bar-restaurant concept by MEC Concepts, takes its global expansion to new heights with the opening of Esco-Bar Coctel y Cocina in Palm West Beach Dubai in 2022.
The evolution of foodservice
Diogo Ildefonso, general manager of Glee Hospitality Solutions, discusses the evolution of foodservice, from food trucks to fine dining.
Italian delicacies with taste with GB Mantelli, founder and brand ambassador of Venchi 1878
Giovanni Battista (GB) Mantelli is not only the keeper of Venchi traditional recipes but also the creator of innovative chocolates. We spoke to him to find out more about the brand and his plans for the Middle East.
Urban culinary vibes at Em Sherif Deli
Em Sherif recently launched its newest concept Em Sherif Deli in the heart of Beirut. Em Sherif Deli offers ready-to-eat favorites from its menu, along with exclusive dishes available to go.
Crafting Marrow with Andre Gerges and chef Charbel Akiki
Andre Gerges, managing partner of Fire & Feast sal, and chef Charbel Akiki talk about their new venture, Marrow.
