A food affair with Mohamad Najem
Mohamad Najem, advisory chef and consultant of Leaders Cooking Academy, gives us the lowdown on the world of cooking and food.
Seven tech trends to anticipate in the F&B industry this year
From QR code menus and contactless payments to air purification and digitized kitchen dashboards, here are the trends you should keep an eye on.
Rotana is searching for the UAE’s Best Amateur Barbecue Master
The grand finale is scheduled for April 3, 2021 and will be hosted by renowned Virgin Radio presenter Kris Fade.
Meeting Marc Ghaoui: The talent behind artisanal charcuterie and cheese
An investment of USD 350,000 would move this project to another level as it would prepare the products for export.
The Latest in Non-Alcoholic Drinks
Six industry players share their thoughts on the latest trends in alcoholic-free beverages. Here’s what they had to say.
Lebanon’s Pastry Pioneers
There’s nothing quite like the sweet taste of success. HN talks to five Lebanese pastry shop owners to discover more about their brands and their recipe for staying ahead.
How foodservice will emerge post COVID-19
Good foodservice operators who are able to offer a quality, convenient and good value product will survive at one end of the market, while unique, experiential offerings will thrive at the other end.
It’s All In The Bean
Safa Salehi, authorized SCA trainer, explores the process of coffee production and explains why quality matters.
Carrefour introduces cook at home recipe boxes with chef-inspired dishes
The Cookit Yourself box is packed with pre-portioned fresh Carrefour ingredients and step-by-step chef-inspired recipes, designed to encourage people to cook at home.
Something’s Brewing In Coffee
With a narrative now as essential as a cup and spoon, the world of coffee is changing. Nagi Morkos, managing partner at Hodema consulting services, delves into the market.
