Bulldozer Group’s Evgeny Kuzin awarded a UAE Gold Card Visa
The influential restaurateur who brought a plethora of F&B concepts played a vital role in the evolution of Dubai as a tourist destination.
On the pulse with Zaid Ayoub
Zaid Ayoub is a man of many talents. The Silicon Valley entrepreneur not only manages investment funds, but he also acts as an advisor to the Jordanian Professional Diaspora Network. Here, he tells us about his role as CEO of SAJJ Mediterranean, a casual food concept.
Ice cream: a look inside the cone
It’s fair to say that ice cream is one of the most popular sweets in the Middle East. Nagi Morkos, founding and managing partner at Hodema consulting services, gives us the scoop on the flavors and trends to look out for.
Esco-bar debuts in Qatar
Chehade told HN that the brand was franchised to Doha, and that the franchise development plan was signed between him and Foodies Hospitality’s GM Elie Gebrael.
Out of the Darkness
While 2020 was a particularly troublesome year for the nightlife sector, things seem to be picking up. We interviewed six industry veterans to hear how their businesses survived the pandemic and their predictions for 2021.
New F&B projects thriving in the UAE despite pandemic
Despite being in the midst of a pandemic, business in the restaurant development world has remained steadfast.
EHL’s 5 drinks trends in 2021
The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.
Italian restaurant and lounge to open in DIFC
Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.
Ant Ventures kicks off 2021 with new F&B openings
The F&B firm which runs 56 operations across 12 cities, has been promising its guests superior quality and innovative concepts since its inception two decades ago.
Hygiene Matters
As we continue to move forward amid a global pandemic, the topic of hygiene remains at the forefront of the hospitality industry. Simone Remba, consultant at Thomas Klein International, walks us through the protocols.
