Plant-based foods for a sustainable future

Plant-based foods for a sustainable future

Steff Hazel, CEO and founder of nu.choices, specializes in transforming lives through holistic approaches to achieve permanent, happy and healthy lifestyles. With a decade of experience in nutrition, she has been dedicated to promoting veganism and healthy living, turning her passion into a thriving business. Here, she gives us her expert opinion on the importance of plant-based food.

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5 coffee-tech talking points

5 coffee-tech talking points

Once a simple, humble beverage, our everyday coffee has evolved into a global phenomenon, ranking today as the third-most-consumed beverage worldwide. Cleia Junqueira, coffee consultant at The Coffee Connoisseur Collective, highlights a handful of key innovations that are steering the industry into the future.

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Cross-culinary exchange: gastronomy goes global

Cross-culinary exchange: gastronomy goes global

From firm favorites to fantastic fusion dishes, the ‘something old, something new’ mantra is taking kitchens by storm, as chefs switch up traditional recipes and play with flavors from across the globe. Chirine Salha, board member of the Syndicate of Owners of Restaurants, Cafes, Night-clubs & Pastries in Lebanon, unpacks the culinary trends that are traveling through time and across borders.

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Dubai set to host fourth edition of World of Coffee in February 2025

Dubai set to host fourth edition of World of Coffee in February 2025

Dubai will host the highly anticipated fourth edition of the World of Coffee exhibition in February 2025.

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A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi

A team effort with Liborio Colonna, chef of Rosewood Abu Dhabi

According to Liborio Colonna, executive chef of Rosewood Abu Dhabi, inspiring leadership is what makes a great chef. Here, he tells us more about his experiences and what’s on the menu at the prestigious property.

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At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

At the table with Sanjay Nandi, CEO of award-winning ADMO Lifestyle Holding

As the newly appointed CEO of ADMO Lifestyle Holding, Sanjay Nandi unveils what it takes to develop a winning restaurant portfolio.

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The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season

The Syndicate of Restaurants, Cafes, Night Clubs and Pastries in Lebanon gather together to kick-start the summer season

The Restaurant Owners Association gathered together tourism stakeholders on May 15 to celebrate “Together, Strengthening Our Union and Renewing Resilience.”

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7 Management to expand Em Sherif by partnering with ADIHH

7 Management to expand Em Sherif by partnering with ADIHH

7 Management and ADIHH have unveiled the expansion of the Em Sherif brand into the UAE, with the launch of Em Sherif Sea Café.

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The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

The most Instagrammable café in the spotlight with Alexandra Miller, founder of EL&N London

Alexandra Miller, founder of EL&N London, seeks to elevate the everyday dining experience beyond the UK and into the UAE. We learn more.

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Walid Al Massih’s take on fine dining at Samakje Harbor

Walid Al Massih’s take on fine dining at Samakje Harbor

Walid al Massih, managing partner of the Samakje Harbor concept and founder of Wam Management LLC, is a reference in nightlight and entertainment. As a director, music producer and live performer, he brings something unique to the table. Here, we discuss the success behind his concept and plans for the future.

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