Out of the Darkness
While 2020 was a particularly troublesome year for the nightlife sector, things seem to be picking up. We interviewed six industry veterans to hear how their businesses survived the pandemic and their predictions for 2021.
New F&B projects thriving in the UAE despite pandemic
Despite being in the midst of a pandemic, business in the restaurant development world has remained steadfast.
EHL’s 5 drinks trends in 2021
The world is slowly tapping into the post COVID-19 era, trying to reshape what has been drastically disrupted. The F&B industry is no different, and specifically the beverages sector.
Italian restaurant and lounge to open in DIFC
Set to open in August 2021 in the heart of Dubai International Financial Center, Chic Nonna will feature an Italian restaurant on the ground floor and a lounge bar on the first floor.
Ant Ventures kicks off 2021 with new F&B openings
The F&B firm which runs 56 operations across 12 cities, has been promising its guests superior quality and innovative concepts since its inception two decades ago.
Hygiene Matters
As we continue to move forward amid a global pandemic, the topic of hygiene remains at the forefront of the hospitality industry. Simone Remba, consultant at Thomas Klein International, walks us through the protocols.
Art of the Club deals and how restaurants can benefit
A Club Deal is a relatively straightforward investment approach where investors pool their money to acquire a controlling or large stake in a business.
Dairy Round-up
Diverse and creative, these dairy-based and alternative delights include fresh ideas and new takes on firm favorites.
Bringing the finest European apples to the Middle East
Daniel Soares, marketing export manager of Interfel, tells us how French apples are being promoted to consumers in the Middle East.
The dairy-free milky way
In a world where food allergies and intolerances are constantly rising, companies are responding with tasty, healthy and sustainable alternatives to items we consume on a daily basis. We spoke to two food professionals to find out more about the different types of milk available on the market and how tastes are changing.
