Shaping conscious and impactful tourism with Jake Haupert, co-founder & CEO of Transformational Travel Council
In a world where travel goes beyond the typical vacation experience, focusing on personal growth, self-discovery and profound change, Jake Haupert, co-founder and CEO of Transformational Travel Council, uncorks the fundamentals of transformational travel.
Beirut-infused indulgence with pastry chef Philip Khoury
Philip Khoury, an award-winning pastry chef and author, is renowned for crafting desserts that honor tradition while embracing innovation and sustainability. In this exclusive interview, he discusses his creation Beirut Chocolate and how chocolate can tell powerful cultural stories by seamlessly blending indulgence, tradition and sustainability.
Embracing culinary diversity with Rahif Akkad, owner of Chef Akkad Company
With 15 years of experience in prestigious five-star hotels, Rahif Akkad, founder of Patisserie Akkad and Chef Akkad Company, shares his thoughts on the vital role diversity plays in sparking creativity and enriching dining experiences.
Cultural heritage in the spotlight with chef Tareq Taha
Tareq Taha, head chef, consultant and winner of Top Chef All-Stars 2023, is a renowned Palestinian chef based in Jerusalem. Known for expertly blending traditional Palestinian flavors with modern techniques, Taha creates innovative dishes that honor his cultural heritage. Here, he shares how Jerusalem’s rich history influences his menu development and dining experiences, seamlessly combining tradition with modern culinary innovation while preserving authenticity.
Getting inspired by Saudi’s first female chef Mona Mosly
Mona Mosly has paved her own way in the culinary world, from being a judge on Top Chef to hosting the podcast Aala Tawlet Mona. As the owner of Sweet Atelier, she blends her love for food with a deep commitment to inspiring others, especially women, to follow their culinary dreams. In this interview, we uncover the challenges she’s overcome and her journey to becoming an inspiration to others.
The pastry trends set to define 2025
We spoke to four talented chefs from across the Middle East to gain insights into the latest pastry trends defining the region. Here’s what they had to say.
7 tips for tapping into the healthy F&B market
Consumers today are prioritizing wellness and sustainability more than ever before, which is inevitably having a major impact on the food and beverages they choose to buy. Duncan Fraser-Smith, CEO of Craft Hospitality Group, offers a seven-point checklist to help F&B businesses dovetail their offerings with this major shift in consumer preferences.
The art of menu magic with chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare
Chef Alessandro Salvatico, head chef at L’Amo Bistro Del Mare, discusses the importance of menu design and how it contributes to the success of a restaurant.
