The GCC’s food market in the next five years
Trends to keep an eye on include demand for organic and packaged food as well as tech advancements in food production.
Subway partners with Alhokair to expand its footprint in KSA
The new agreement kicks off a growth plan to nearly double Subway’s footprint of 210 restaurants in Saudi Arabia over the next six years.
A food legacy with Orfali Bros
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
Three new turnkey restaurant projects set for Abu Dhabi
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
Bakkal Turkish Grocery opened at Turkish Village
Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.
Sublimotion Unveiled: A Star-Studded Fine Dining Experience
Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
House of Clouds launches first of many virtual brands
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.
B018, the Beirut-born legacy, makes its way to Dubai
For decades, B018, Beirut’s acclaimed “bunker,” has been calling all music and party lovers to an alluring nightlife scene.
