Seaganism

Seaganism

There’s something fishy going on in seafood. Bethan Grylls, New Food Magazine editor, explores some of the trends sweeping the fish sector and how to hook new and old customers.

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50 Best reveals the best restaurants of the Middle East for 2022

50 Best reveals the best restaurants of the Middle East for 2022

Restaurants from across 11 countries within the Middle East and North Africa were announced as the top 50 places to eat in the region.

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Arby’s to debut in the KSA later this year

Arby’s to debut in the KSA later this year

This agreement marks the brand’s first venture in Saudi Arabia and the largest expansion into the Middle East to date.

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C3 & Kitopi launch Umami Burger & Sam’s Crispy Chicken in the UAE

C3 & Kitopi launch Umami Burger & Sam’s Crispy Chicken in the UAE

Food enthusiasts can now enjoy the numerous offerings of these brands via delivery apps, including Deliveroo, Zomato, Talabat and Careem.

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Em Sherif restaurant is days away from opening at Harrods, London

Em Sherif restaurant is days away from opening at Harrods, London

Em Sherif will make its way to London’s Knightsbridge to showcase its unique take on refined Lebanese cuisine from February 1, 2022.

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In the hot seat: Ali Noor, director of Kaylani Food Center

In the hot seat: Ali Noor, director of Kaylani Food Center

Ali Noor, director of Kaylani Food Center, tells us about Kaylani Food Center’s latest activities.

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Accor’s Kitch-In partners with Johnny’s Burger Co.

Accor’s Kitch-In partners with Johnny’s Burger Co.

The agreement will enable users to order through Kitch-In from 45 existing Johnny’s Burger Co. kitchens across The Netherlands and Belgium.

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Ruby all the way

Ruby all the way

For the perfect desserts on the go, Ryan Stevenson, head chef at Callebaut Chocolate Academy, shows us how to make ruby ganache snacking bars and ruby bonbons.

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Talking restaurant hygiene

Talking restaurant hygiene

Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.

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Destination UAE with Rouba Khalil

Destination UAE with Rouba Khalil

A qualified systems engineer, chef Rouba Khalil, founder of Rouba Khalil Kitchen, is accustomed to tackling challenges head on. Here, she gives us the lowdown on her projects in the UAE and adapting to new markets.

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