60 seconds with Christian Rosse, executive chef of Amwaj Rotana JBR Dubai
From a 17-year-old apprentice in a small farmhouse in North Germany to leading the kitchen of a five-star Amwaj Rotana in Dubai, Chef Christian Rosse’s career path has been nothing short of amazing.
Five minutes with Kamp Catering’s Richard Seidel
Richard Seidel, Kamp Catering’s development chef, tells us everything we need to know about the group’s portfolio of trendy restaurants.
How Al Qana is becoming a hub for culinary concepts
Al Qana has announced the addition of over 14 new restaurants, including The Bridge Lifestyle Hub, the 100-percent organic concept.
La Serre closes its Downtown Dubai location but promises 30 new ones
La Serre will welcome guests to its new locations in Dubai Design District, Mall of the Emirates, Jumeirah, and Yas Mall in Abu Dhabi.
A Valrhona “culinary-dating” experience
On March 22, 2022, Valrhona brought together the team of Relais Desserts and Ecole Valrhona for a three-hour intimate afternoon tea at Jumeirah Al Naseem to discuss trends, business opportunities and the importance of knowledge sharing while discovering the talents of Frédéric Cassel, Vincent Guerlais, Pascal Lac, Eric Vergne, Sébastien Bouillet and Glenn Noel.
A taste of Minus Eighteen with Yasmina Rizk, GM of Sweet Mania LLC
An optician by profession, Yasmina Rizk pursued her passion for sweets by starting an ice-cream business, which she later launched in Dubai. We spoke to the general manager of Sweet Mania LLC, to hear more about her journey.
The MICHELIN Guide is coming to Dubai
The MICHELIN Guide conveys restaurant reviews through an extensive system of distinctions, the most revered of which are its renowned stars.
Sunset Hospitality Group adds ATTIKO to its portfolio
Sunset Hospitality’s ATTIKO will present a curated selection of modern and classic Pan-Asian dishes and an extensive cocktails menu.
